Basil Chicken Pot Pies Recipe

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Basil Chicken Pot Pies
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Ingredients
30
Count
Nutrition
1442
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a medium bowl, mix the shredded chicken, ragout and basil oil. Check for seasoning. Fill the crock pots and place the puff pastry on top tightly. Bake in a preheated 350 degree oven for 25 minutes or until crust is dark brown. Serve as soon as possible.
  2. Wine Suggestion: York Creek, Pinot Blanc, Spring Mountain District, Napa Valley, 1996 Bedford Thompson, Cabernet Franc, Santa Barbara County, 1994
  3. Spring Vegetable and Mushroom Ragout:
  4. In a large, hot saucepan, add 2 tablespoons butter and saute shallots and garlic until fragrant, about 3 minutes. Add mushrooms and saute. Season. Deglaze with white wine and reduce by 50 percent. Add chicken stock, soy, and thyme. Bring to a simmer and add peas, edamames, favas, carrots and snap peas. Add the truffle oil and season. Check for seasoning. Bring back to temperature. Right before serving, add the chives.
  5. Basil Oil:
  6. In a blender, puree garlic, ginger, lime juice, salt and sugar and oil until smooth. Do not overmix thereby heating the mixture. Add the basil and puree smooth. Check for seasoning.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1442.03 Kcal (6037 kJ)
Calories from fat 876.33 Kcal
% Daily Value*
Total Fat 97.37g 150%
Cholesterol 152.46mg 51%
Sodium 1544.29mg 64%
Potassium 2343.23mg 50%
Total Carbs 98.5g 33%
Sugars 30.46g 122%
Dietary Fiber 16.91g 68%
Protein 47.3g 95%
Vitamin C 50.4mg 84%
Vitamin A 1.5mg 49%
Iron 229.5mg 1275%
Calcium 240.8mg 24%
Amount Per 100 g
Calories 153.21 Kcal (641 kJ)
Calories from fat 93.1 Kcal
% Daily Value*
Total Fat 10.34g 150%
Cholesterol 16.2mg 51%
Sodium 164.07mg 64%
Potassium 248.95mg 50%
Total Carbs 10.47g 33%
Sugars 3.24g 122%
Dietary Fiber 1.8g 68%
Protein 5.03g 95%
Vitamin C 5.4mg 84%
Vitamin A 0.2mg 49%
Iron 24.4mg 1275%
Calcium 25.6mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.2
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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