Directions:
- Combine all ingredients.
- Cook on low for 6-8 hours or until chicken is tenderly cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.08 Kcal (1855 kJ) | ||
| Calories from fat | 160.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.86g | 27% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 1540.45mg | 64% | |
| Potassium | 973.68mg | 21% | |
| Total Carbs | 27.26g | 9% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 48.8g | 98% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 48.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 131.32 Kcal (550 kJ) | ||
| Calories from fat | 47.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 27% | |
|---|---|---|---|
| Cholesterol | 41.27mg | 46% | |
| Sodium | 456.58mg | 64% | |
| Potassium | 288.59mg | 21% | |
| Total Carbs | 8.08g | 9% | |
| Sugars | 0.62g | 8% | |
| Dietary Fiber | 1.11g | 15% | |
| Protein | 14.46g | 98% | |
| Vitamin C | 1.1mg | 6% | |
| Iron | 0.3mg | 6% | |
| Calcium | 14.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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