Spicy Tri-Color Vegetarian Stuffed Bell Peppers Recipe

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Spicy Tri-Color Vegetarian Stuffed Bell Peppers
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Ingredients:

Directions:

  1. Preheat oven to 400°F Heat olive oil in large skillet and then add cumin, garlic and onion; saute until tender. Mix ground burger, corn, spices and 3/4 cup water in; cook on medium heat 5 minutes or until heated through, stirring frequently. If mixture seems dry and sticks to skillet, you can add more water, up to 1/2 cup. Remove from heat. Add prepared rice and 1/2 cup of the cheese and mix thoroughly.
  2. Spoon mixture evenly into pepper halves and place in 13x9-inch pan. Pour 1/2 cup water into pan (this will ensure that the peppers are tenderly cooked).
  3. Cover with foil and bake for 30 minutes.
  4. Uncover. Sprinkle with remaining 1/2 cup cheese. Bake an additional 5 minutes or until cheese is evenly melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.25 Kcal (1044 kJ)
Calories from fat 88.52 Kcal
% Daily Value*
Total Fat 9.84g 15%
Cholesterol 19.92mg 7%
Sodium 902.04mg 38%
Potassium 311.59mg 7%
Total Carbs 31.33g 10%
Sugars 5.13g 21%
Dietary Fiber 3.59g 14%
Protein 8.35g 17%
Vitamin C 62.2mg 104%
Vitamin A 1.5mg 50%
Iron 26.7mg 149%
Calcium 166.1mg 17%
Amount Per 100 g
Calories 92.18 Kcal (386 kJ)
Calories from fat 32.74 Kcal
% Daily Value*
Total Fat 3.64g 15%
Cholesterol 7.37mg 7%
Sodium 333.6mg 38%
Potassium 115.24mg 7%
Total Carbs 11.59g 10%
Sugars 1.9g 21%
Dietary Fiber 1.33g 14%
Protein 3.09g 17%
Vitamin C 23mg 104%
Vitamin A 0.6mg 50%
Iron 9.9mg 149%
Calcium 61.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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