61912 vegetarian potato brunch Recipes

potatoes, cubed, fat free italian-style dressing, fresh sliced mushrooms, onion, finely diced, stalks celery, chopped

potatoes, chopped, carrots, peeled and sliced, onion, chopped, green bell pepper, chopped, whole kernel corn, water, cubes vegetable bouillon

potatoes, small sliced, lemon juice, parsley, mint, olive oil, black pepper, spring onions

potatoes, peeled and diced, water, garlic, sliced, olive oil, cabbage, salt and pepper to taste

potatoes, sweet peppers, green peppers, celery, onions, eggs, mustard, miracle whip, pickle relish

potatoes, tomato sauce, firm tofu, lemon juice, dried oregano, dried basil, garlic, minced, spinach, shredded low-fat cheese

potatos, broth, onion, garlic, cottage cheese, mozzarella cheese, broccoli

potatoes, red onion, garlic, carrots, olive oil, pumpkin, light sour cream, chicken stock, parsley

potatoes, butter, milk, sour cream, eggs, parmesan cheese, tblsp flour

potatoes, olive oil, vinegar, lemon juice, parsley, pepper, onion, garlic clove, salt, pepper

potatoes, peeled and cut into 1/3-inch cubes (about 2 1/2 cups), extra virgin olive oil, onion, finely chopped (about 1/2 cup), red bell pepper, finely diced (about 1 cup), garlic, minced, eggs, beaten, kosher salt, freshly ground black pepper

potato, baked, olive oil , extra virgin, onion, green beans, garlic, extra-large egg

potato, peeled and grated, carrot, grated, onion, grated, oregano, egg whites, bread crumbs

potatoes, butter, chickpeas, tomatos, chopped onion, chicken broth, diced ginger, ground red pepper, ground cumin, coriander, salt