17849 vegetarian leek crock pot Recipes
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boneless chuck roast (also called pot roast) and12 Moreboneless chuck roast (also called pot roast), olive oil , to coat, worcestershire sauce , to taste, montreal brand steak seasoning , to taste, salt and pepper, to taste, carrots , sliced in 2-inch segments, stalks celery, chopped, red potatoes , cut into eighths, onion, chopped, diced tomatoes, drained (leave a little liquid behind), beef broth, cornstarch, cooked white rice, buttered10 hour 20 min, 13 ingredients
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extra lean ground beef, browned and strained and12 Moreextra lean ground beef, browned and strained, carrots, sliced, celery ribs, sliced, onion, chopped, consomme, tomatoes (diced or chopped ), tomato soup, water, pot barley or 1/2 cup pearl barley, bay leaf, dried thyme, dried parsley, black pepper, freshly ground to taste5 hour 30 min, 13 ingredients
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leeks (white and pale green parts only) and14 Moreleeks (white and pale green parts only), carrots , halved lengthwise and cut into 1-inch-wide pieces, celery ribs, cut into 1-inch-wide pieces, garlic cloves, chopped, olive oil, thyme sprigs, parsley sprigs, turkish or 1/2 california bay leaf, cannellini or great northern beans, rinsed and drained, water, coarse fresh bread crumbs from a baguette, olive oil, chopped garlic, chopped parsley1 hour 15 min, 15 ingredients
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leeks, white and light green part only, kale and14 Moreleeks, white and light green part only, kale, extra virgin olive oil, tomatoes , including liquid, vegetable broth, water, pearl barley, carrot, peeled and sliced 1/8 inch thick, sweet potatoes, peeled and cut into 1/2 inch cubes, brown lentils, green lentil, chopped fresh thyme leaves or 2 tsp dried thyme, salt, white pepper, basil leaves (optional), freshly grated parmigiano-reggiano cheese57 min, 16 ingredients
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leeks (white and pale green parts only) and14 Moreleeks (white and pale green parts only), carrots , halved lengthwise and cut into 1-inch-wide pieces, celery ribs, cut into 1-inch-wide pieces, garlic cloves, chopped, olive oil, fresh thyme sprigs, parsley sprigs, turkish bay leaf (or 1/2 california ), cannellini or 3 (19 oz) cans great northern beans, rinsed and drained, water, coarse fresh bread crumbs from a baguette, olive oil, chopped garlic, chopped parsley1 hour 15 min, 15 ingredients
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Roasted Vegetable Broth (Crock Pot/Slow Cooker)filtered water, leeks, sliced (divided ) and16 Morefiltered water, leeks, sliced (divided ), sweet onions, diced, carrots, diced, parsnips, diced, celery ribs, diced, celery leaves, chopped, yellow bell pepper, diced, green bell pepper, diced, zucchini, diced, summer squash, diced, tomatoes, halved, port wine, olive oil (divided ), salt-free all-purpose seasoning, roasted garlic, chopped, bay leaves, salt10 hour , 18 ingredients
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Tarragon- Mustard Chicken- Crock Potfrozen boneless chicken breasts and11 Morefrozen boneless chicken breasts, leeks , halved lengthwise and chopped, stalks celery, chopped, chopped fresh tarragon (less if using dried ), dijon mustard, fresh lemon juice, brown sugar, instant chicken bouillon granules, salt, pepper, cornstarch, cold water5 hour 10 min, 12 ingredients
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Vegetable Broth (Crock Pot/Slow Cooker)water, olive oil, vidalia onions, diced and18 Morewater, olive oil, vidalia onions, diced, white onion, diced, leeks, sliced, celery ribs, sliced, carrots, sliced, divided, minced garlic cloves, salt, celery leaves, salt-free all-purpose seasoning, ground pepper, vermouth, parsnips, diced, green pepper, diced, yellow pepper, diced, zucchini, sliced thin, parsley, chopped, diced tomatoes, tomato paste, bay leaves9 hour 45 min, 21 ingredients
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Vegetarian Cock-A-Leekie Soupleeks, water, vegetarian chicken bouillon cube, dill and10 Moreleeks, water, vegetarian chicken bouillon cube, dill, nutmeg, garlic cloves, salt , to taste, pepper , to taste, celery ribs, white mushrooms, vegetarian chicken pieces, whipping cream, cornstarch, instant brown rice40 min, 14 ingredients
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Yummy Crock Pot Country Style Ribsboneless country-style ribs, favorite barbecue sauce and7 Moreboneless country-style ribs, favorite barbecue sauce, onion, cut in wedges for bottom of crock, worcestershire sauce, garlic powder, cajun spices, chili powder, onion flakes, black pepper6 hour 10 min, 9 ingredients
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Fall-Apart Tender Roast Stew (Crock Pot)beef, cubed, potatoes, peeled and cut into chunks and8 Morebeef, cubed, potatoes, peeled and cut into chunks, baby carrots, onion, quartered, mushroom, sliced, mccormick bag n season pot roast seasoning, water, beef bouillon cube, water5 hour 20 min, 10 ingredients
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Red Wine and Mushroom Crock Pot Roast Beefchuck arm pot roast or 2 -3 lbs blade roast and10 Morechuck arm pot roast or 2 -3 lbs blade roast, thick cut bacon, diced, portabella mushrooms, sliced, dry red wine (cab sauv. or merlot), onion , quartered then halved, beef broth, dried thyme, salt , to taste, pepper , to taste, flour, cold water8 hour 20 min, 11 ingredients
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Super Simple Crock Pot Roast With Real Gravybeef roast, yukon gold potatoes, cut in 2 inch pieces and10 Morebeef roast, yukon gold potatoes, cut in 2 inch pieces, white onion, quartered, baby carrots, celery ribs, cut in 2 inch pieces, dry vermouth, water, lipton french onion soup mix, garlic cloves, butter, flour, stock , from the pot8 hour 20 min, 12 ingredients
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Sauerbraten (Crock Pot)rump steak or 5 -6 lbs pot roast, water, red wine vinegar and12 Morerump steak or 5 -6 lbs pot roast, water, red wine vinegar, onions, sliced, lemon, sliced, sugar, salt, ground ginger, bay leaves, peppercorns, onion, chopped, carrot, chopped, celery, chopped, gingersnaps, crushed5 hour 15 min, 15 ingredients
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Basil Chicken Pot Piescooked chicken , meat picked off of the bone, skin and al... and29 Morecooked chicken , meat picked off of the bone, skin and all, shredded, spring vegetable ragout , recipe follows, basil oil , recipe follows, crock pots, puff pastry sheets , 3 by 3 inches, docked, butter, minced shallots, minced garlic, sliced shiitakes, quartered button or cremini mushrooms, white wine, chicken stock, dark soy sauce, chopped fresh thyme, shucked english peas, blanched, shucked edamames, blanched, shucked favas, blanched, diced peeled carrots, blanched, sugar snap peas, cut into 1/4-inch lengths, blanched, white truffle oil, salt and black pepper, chopped chives, garlic, minced ginger, limes, juiced, salt, sugar, canola oil, thai basil leaves, salt and black pepper45 min, 30 ingredients
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Pot au Feu (Emeril Lagasse)leeks, trimmed, carrots, peeled and halved crosswise and21 Moreleeks, trimmed, carrots, peeled and halved crosswise, stalks celery , halved crosswise, onion, quartered and studded with 4 cloves, boneless rump roast or top or bottom round, beef shanks, about 1 1/2-inches thick, oxtail or beef short ribs, marrow bone , cut into 2-inch pieces, bouquet garni, coarse sea salt, black peppercorns, bay leaves, turnips, peeled and quartered, rutabaga, peeled and cut into eighths, new potatoes, french bread , plus additional for passing with marrow bones, garlic, peeled, coarse sea salt, cornichons, pickled onions, grated horseradish, dijon mustard, whole grain mustard5 hour , 23 ingredients
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