207993 vegetarian egg custard Recipes

eggs, sugar, cornflour (corn starch), milk, vanilla essence, ground nutmeg, unbaked pastry shells

eggs, beaten, white sugar, ground nutmeg or 1/2 tsp cinnamon, vanilla extract, salt, scalded milk, unbaked 9-inch pie crust

eggs, butter, melted, sugar, salt, milk, white vinegar, flour, yellow cornmeal, baking powder, baking soda, heavy cream or 1 cup whipping cream

eggs, butter, melted, sugar, salt, whole milk, white vinegar, all-purpose flour, yellow cornmeal, baking powder, baking soda, heavy cream (whipping)

eggs, beaten, white sugar, milk, salt, preformed miniature tart shells (frozen )

peanut oil, diced carrots, give or take) soy sauce, diced snow peas, bean sprouts, extra firm tofu, diced, cooked rice, garlic salt, garlic powder, ginger, powdered, egg roll wraps

eggs beaten separately, sugar, flour, qt. whole milk, salt , vanilla

egg, low-fat milk, dry white wine, fresh lemon juice, chopped fresh thyme, butter, chilled and cut into small pieces, portobello mushroom caps, extra-virgin olive oil, leaves lacinato kale, trimmed and tough center ribs removed, multigrain english muffins, split, aged gouda cheese, shredded, white wine vinegar, eggs, black pepper

eggs, milk, sugar, soft oleo, flour, vanilla, nutmeg, coconut

eggs, sugar, salt, vanilla, milk, whipping cream, pie crust, nutmeg

egg yolks, sugar, skim milk, heavy cream, drops vanilla extract

eggs, butter, melted, milk, sugar, white vinegar, salt, all-purpose flour, yellow cornmeal, baking powder, corn kernel (from 2 ears corn), heavy cream

sesame oil, canola oil, head green cabbage, shredded, julienne carrots, julienne snow peas, corn starch, soy sauce, egg roll wrappers, peanut oil , for deep frying, dry mustard, water, cilantro leaves, garnish

eggs, butter, melted, sugar, salt, milk, white vinegar, all-purpose flour, yellow cornmeal, baking powder, baking soda, heavy cream

egg yolks, sugar, salt, half-and-half, scalded, vanilla extract, whipping cream , whipped, powdered sugar, flaked coconut