Directions:
- Whisk together eggs, sugar, and milk in a heavy-bottomed saucepan.
- Slowly cook custard over low heat until thickened (coating the back of a wooden spoon).
- Add salt and vanilla. Let cool until warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.93 Kcal (481 kJ) | ||
| Calories from fat | 35.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.91g | 6% | |
|---|---|---|---|
| Cholesterol | 125.81mg | 42% | |
| Sodium | 93.37mg | 4% | |
| Potassium | 138.8mg | 3% | |
| Total Carbs | 13.57g | 5% | |
| Sugars | 13.04g | 52% | |
| Protein | 6.12g | 12% | |
| Iron | 0.7mg | 4% | |
| Calcium | 95mg | 9% | |
| Amount Per 100 g | |||
| Calories | 109.3 Kcal (458 kJ) | ||
| Calories from fat | 33.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.72g | 6% | |
|---|---|---|---|
| Cholesterol | 119.65mg | 42% | |
| Sodium | 88.8mg | 4% | |
| Potassium | 132mg | 3% | |
| Total Carbs | 12.9g | 5% | |
| Sugars | 12.4g | 52% | |
| Protein | 5.82g | 12% | |
| Iron | 0.6mg | 4% | |
| Calcium | 90.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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