Directions:
- Whisk together eggs, sugar, and salt in a heavy saucepan until blended. Whisk in half-and-half, and cook over medium-low heat, whisking constantly, 10 minutes or until slightly thickened. Remove from heat; stir in vanilla.
- Press wax paper or plastic wrap onto custard surface; cool. Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.22 Kcal (2023 kJ) | ||
| Calories from fat | 328.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.54g | 56% | |
|---|---|---|---|
| Cholesterol | 368.54mg | 123% | |
| Sodium | 254.56mg | 11% | |
| Potassium | 419.96mg | 9% | |
| Total Carbs | 25.57g | 9% | |
| Sugars | 14.84g | 59% | |
| Protein | 17.01g | 34% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 296.4mg | 30% | |
| Amount Per 100 g | |||
| Calories | 145.04 Kcal (607 kJ) | ||
| Calories from fat | 98.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.97g | 56% | |
|---|---|---|---|
| Cholesterol | 110.61mg | 123% | |
| Sodium | 76.4mg | 11% | |
| Potassium | 126.05mg | 9% | |
| Total Carbs | 7.67g | 9% | |
| Sugars | 4.45g | 59% | |
| Protein | 5.11g | 34% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 0.5mg | 8% | |
| Calcium | 89mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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