9974 taco pinwheel appetizers Recipes

count) package wonton wrappers, ground beef, taco seasonings, water, shredded cheddar cheese, shredded pepper jack cheese

cream cheese, taco meat, shredded cheddar cheese, salsa, chopped black olives, chopped onions, chopped lettuce, tortillas (7 in )

cream cheese, softened, chopped green chilies, drained, chopped black olives, drained, pimiento, drained, taco seasoning mix, dry ranch dressing mix, flour tortillas

lean ground beef, taco seasoning, divided, water, mexican blend cheese, chunky salsa, frito scoops , bite-size, sour cream

taco seasoning, ground beef, onion, taco sauce, pasta, cheese, chili, black beans, taco seasoning mix , packet

taco meat filling, ground beef, taco seasoning, batter, all-purpose flour, masa corn flour or corn meal, yeast, sugar, salt, milk, very warm (120 degrees f to 130 degrees f), corn oil, egg, shredded cheese, mexican-style, tortilla chips, partially crushed

taco shells, ground turkey, water, taco seasoning, lettuce, tomato, cheese, salsa, sour cream

taco shells, ground beef, chedder cheese, romaine lettuce, tomato, salsa, taco sauce

cream cheese, softened, sour cream, dry ranch dip, bacon, cooked and crumbled, fresh broccoli, finely chopped, grated carrot, red onion, finely chopped, flour tortillas (i use tia rosa soft taco tortillas)

sour cream, taco sauce, chopped ripe olives, coarsely crushed tortilla chips, ground turkey or beef, taco seasoning, water, shredded cheddar cheese

cream cheese (softened ), seasoned taco meat, shredded cheddar cheese, salsa, mayonnaise, chopped onions, flour tortillas, shredded lettuce, salsa

cream cheese, softened, taco seasoning, refried beans, flour tortillas (10 inches), warmed, shredded lettuce, tomatoes, seeded and finely chopped, chopped green chilis, chopped ripe olives, salsa

cream cheese, softened, seasoned taco meat, shredded cheddar cheese, salsa, mayonnaise, chopped ripe olives, chopped onion, flour tortillas (8 inches), room temperature, shredded lettuce, salsa

taco wings, all-purpose flour, approx. 1 1/4 oz) taco seasoning mix, chicken wings, tips removed , cut at the joints, butter, crushed doritos or other corn chips, combine flour with taco seasoning mix in a plastic food storage bag. add chicken wings, a few at a time, and shake to coat thoroughly., melt butter in a 15x10x1-inch baking pan (jelly roll pan size) or a large roasting pan., add chicken to the pan turning over to coat well with the melted butter. roll chicken pieces in corn chips then return to the baking pan. bake at 350o for 45 minutes., makes about 32 taco chicken wing appetizers .

refrigerated crescent dinner rolls, cream cheese, softened, sour cream, taco seasoning, tomato, chopped,seeded,and drained, sliced black olives, chopped green onion (optional), shredded cheddar cheese (or more if needed)

appetizer bread, grated cheddar cheese or an italian mix, mayonnaise, italian herb seasoning, green onions, finely chopped, french bread , halved lengthwise or i always use a fresh deli garlic-spread bread instead, parmesan cheese

taco bell soft and hard taco kit, ground turkey or beef, shredded sharp cheddar cheese, shredded lettuce, whole tomatoes, sour cream