Directions:
- Butter an 8-inch square baking dish or round cast-iron skillet. Place in a preheated 350 F oven and allow the dish to get hot while mixing batter.
- Meanwhile, beat eggs and melted butter until well blended. Add sugar, salt, milk and vinegar; beat well.
- Into a bowl, sift together flour, cornmeal, baking powder and baking soda. Add to egg mixture.
- Mix just until batter is smooth with no lumps. Put batter into heated dish, then pour whipping cream into center of batter. DO NOT STIR.
- Bake at 350F for an hour or until lightly browned. Serve warm.
- When cornbread is done, a creamy, barely set custard will form inside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.54 Kcal (995 kJ) | ||
| Calories from fat | 104.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.58g | 18% | |
|---|---|---|---|
| Cholesterol | 74.14mg | 25% | |
| Sodium | 276.63mg | 12% | |
| Potassium | 236.07mg | 5% | |
| Total Carbs | 27.6g | 9% | |
| Sugars | 6.12g | 24% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 6.1g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 122.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 187.46 Kcal (785 kJ) | ||
| Calories from fat | 82.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.14g | 18% | |
|---|---|---|---|
| Cholesterol | 58.51mg | 25% | |
| Sodium | 218.3mg | 12% | |
| Potassium | 186.3mg | 5% | |
| Total Carbs | 21.78g | 9% | |
| Sugars | 4.83g | 24% | |
| Dietary Fiber | 1.01g | 5% | |
| Protein | 4.81g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 4% | |
| Calcium | 96.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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