Directions:
- Beat eggs until egg whites are blended with the yolks.
- Add sugar, salt and vanilla.
- Add milk and whipping cream, stirring constantly.
- Rub a few drops of cold water over pie crust to prevent soaking.
- Add filling and sprinkle with nutmeg.
- Bake in hot oven, 425 degrees Fahrenheit, for 15 minutes.
- Reduce heat to slow oven, 325 degrees Fahrenheit for 15 to 20 minutes or until a silver knife comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.37 Kcal (1270 kJ) | ||
| Calories from fat | 132.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.72g | 23% | |
|---|---|---|---|
| Cholesterol | 66.89mg | 22% | |
| Sodium | 303.18mg | 13% | |
| Potassium | 146.79mg | 3% | |
| Total Carbs | 37.31g | 12% | |
| Sugars | 22.81g | 91% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 5.91g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 93.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 217.92 Kcal (912 kJ) | ||
| Calories from fat | 95.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.57g | 23% | |
|---|---|---|---|
| Cholesterol | 48.04mg | 22% | |
| Sodium | 217.78mg | 13% | |
| Potassium | 105.44mg | 3% | |
| Total Carbs | 26.8g | 12% | |
| Sugars | 16.39g | 91% | |
| Dietary Fiber | 0.75g | 4% | |
| Protein | 4.24g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 7% | |
| Calcium | 67.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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