Custard Recipe

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Custard
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Ingredients:

Directions:

  1. Heat milk in double boiler (not boil) until warm add sugar, flour and salt, to beaten yolks, stir this mixtue into the warm milk, continue stirring and cook until the bowl of spoon is well coated.
  2. (Done when of consistency of heavy cream.)
  3. Remove and cool slightly.
  4. Pour hot mixture over beaten egg whites.
  5. Add 1 1/2 teaspoons vanilla.
  6. Cover and cool in refrigerator.
  7. Stir well before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1022.84 Kcal (4282 kJ)
Calories from fat 281.54 Kcal
% Daily Value*
Total Fat 31.28g 48%
Cholesterol 150mg 50%
Sodium 4287.12mg 179%
Potassium 13.45mg 0%
Total Carbs 81.21g 27%
Sugars 63.8g 255%
Dietary Fiber 0.69g 3%
Protein 80.79g 162%
Vitamin C 5mg 8%
Iron 5.4mg 30%
Calcium 519.1mg 52%
Amount Per 100 g
Calories 464.69 Kcal (1946 kJ)
Calories from fat 127.91 Kcal
% Daily Value*
Total Fat 14.21g 48%
Cholesterol 68.15mg 50%
Sodium 1947.72mg 179%
Potassium 6.11mg 0%
Total Carbs 36.9g 27%
Sugars 28.99g 255%
Dietary Fiber 0.31g 3%
Protein 36.7g 162%
Vitamin C 2.3mg 8%
Iron 2.5mg 30%
Calcium 235.8mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.9
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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