Custard Sauce for Almendrado Recipe

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Custard Sauce for Almendrado
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Ingredients:

  • 4 tbsp sugar
  • 1/2 cup milk
  • 1 dash salt

Directions:

  1. Mix yolks, sugar, milk and salt in pot and cook over medium heat. Stirring till thick and coats a spoon.
  2. Cool a couple minutes add extract and chill.
  3. Cover and chill for up to 24 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.6 Kcal (258 kJ)
Calories from fat 24.75 Kcal
% Daily Value*
Total Fat 2.75g 4%
Cholesterol 102.61mg 34%
Sodium 64.99mg 3%
Potassium 62.7mg 1%
Total Carbs 5.11g 2%
Sugars 4.75g 19%
Protein 4.03g 8%
Iron 0.6mg 3%
Calcium 34.2mg 3%
Amount Per 100 g
Calories 130 Kcal (544 kJ)
Calories from fat 52.23 Kcal
% Daily Value*
Total Fat 5.8g 4%
Cholesterol 216.53mg 34%
Sodium 137.14mg 3%
Potassium 132.31mg 1%
Total Carbs 10.78g 2%
Sugars 10.03g 19%
Protein 8.51g 8%
Iron 1.2mg 3%
Calcium 72.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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