843 vegetable cauliflower carrots Recipes

olive oil, chopped leeks (or onions), garlic, chopped, chopped fresh oregano, curry powder, allspice, freshly ground black pepper, chopped fresh tomato, green bell pepper, cored, seeded and thinly sliced, celery stalks, thinly sliced, low-sodium soy sauce, low-sodium, fat-free vegetable stock, carrots, peeled and thinly sliced, cauliflower florets, broccoli florets, low-sodium, fat-free vegetable stock, fresh spinach, zucchini, cut into 1/4-inch chunks, black sea bass (about 6 oz each), couscous, pine nuts, fresh dill, chopped, crumbled feta

kale, chopped (i like to use both baby and regular), napa cabbage, chopped, broccoli slaw mix, chopped, organic edamame (optional), vegetables (cauliflower and carrots, i throw a few florets and baby carrots together in the food processer and g), red onion (optional), raw sunflower seeds, raw cashews, raspberries (i like using freeze dried ones slightly crumbled), archer farms acai light raspberry vinaigrette dressing (i should make my own but something has to give sometimes and this dressing is really a pretty decent)

vegetable bouillon cubes (or 2 of the large ones), water, dried red lentils or 1 cup green lentil, diced tomatoes with juice, spanish onions or 1/2 cup white onion, chopped, garlic cloves or 2 tbsp, stalks celery, chopped, carrots, chopped, black beans or 1 (19 oz) can navy beans, drained and rinsed, chickpeas or 1 (19 oz) can firm tofu, head broccoli, zucchini , chunked, green beans, head cauliflower, barley, pasta, curry (add at the beginning if you want soup to be hot), cayenne pepper, coriander or 1/2-3/4 tsp cumin, salt and pepper

cauliflower, cut into small chunks, carrots, diced, french style green bean , cut into 1-inch pieces, green peas, vegetable oil, mustard seeds, green chilies, finely sliced, cinnamon, caraway seed, pepper, onion, finely sliced, basmati rice, water, salt, dried fruit, cashew nuts

frozen bread dough or 1 loaf pizza dough, room temperature cream cheese, mayonnaise, ranch dressing mix, assorted raw vegetables (mayonnaise carrots, cauliflower, broccoli, red/green/yellow peppers, etc.)

mustard (sweet onion), red wine vinegar, crushed oregano leaves, minced garlic, olive oil, cut up vegetables (cauliflower, broccoli, carrots, zucchini, mushrooms)

chopped mixed vegetables (potatoes, carrots, cauliflower, french beans, and green bell peppers), onions, sliced, oil, green cardamoms, cinnamon sticks, green chilies , slit, ginger, cut into strips (juliennes ), black peppercorns, coarsely crushed, coconut milk (canned unsweetened is available in asian markets), water, curry leaves, salt

chopped assorted vegetables of your choice ( beans, carrot, potato, cauliflower, peas - all go well in this soup), milk, spoons cornflour, salt and pepper to taste.

rice krispies, crushed, oregano, basil, black pepper, garlic powder, onion powder, parmesan cheese (light or regular), mayonnaise (light or regular), raw vegetables (broccoli, carrots, cauliflower, mushrooms, green and red pepper, yellow squash, zucchini, pick what)

prego chunky garden combination italian sauce, frozen vegetable combination (broccoli, cauliflower, carrots), frozen cheese-filled tortellini, cooked and drained, grated parmesan cheese

vinegar, sugar, water, vegetable oil, salt, celery seed, dill seed, head cauliflower, carrots, sliced, cucumbers, sliced, green pepper , julienned, onion, sliced into rings, whole mushrooms, drained, sliced ripe olives, drained

vegetable oil, zucchini, sliced into 1/2-inch slices, broccoli florets, flour, carrots, 1/4-inch dice, cauliflower florets, tempura batter, scallions, sliced, rice wine vinegar, soy sauce, ginger, grated

chopped mixed vegetables (potatoes, carrots, cauliflower, french beans, and green bell peppers), onions, sliced, oil, whole green cardamoms, cinnamon stick, green chilies , slit in half, gingerroot , julienned, black peppercorns, coarsely crushed, coconut milk, water, curry leaves, salt (to taste)

caesar vegetable medley, olive oil, frozen cauliflower , carrots, and snow pea pods., l itre enve ope ( .2 oz)caesar sa ad dressing mix., heat oil in l0 inch non-stick skillet over medium-high heat ., add vegetables and dressing mix to oil. cover and cook 5 to 7, minutes , stirring frequently until vegetables are crisp-tender.

red potatoes, chopped, water, california-blend frozen vegetables (broccoli, carrots and cauliflower), butter, divided, flour, fat-free evaporated milk, cheddar cheese, garlic powder, chicken bouillon, pepper, seasoned bread crumbs

lasagna noodles , strips, mixed assorted fresh vegetables (cauliflower florets, thinly sliced carrots, small strips green pepper, etc.), leek soup mix (1/4 package, dry ), meatless spaghetti sauce or 18 oz homemade, low-fat part-skim ricotta cheese

broccoli, cauliflower , broken into flowerettes, carrots, scraped and cut into 1/2-inch pieces, fresh mushrooms, sliced, green peppers , cut into 1-inch pieces, stalks celery , cut into 1/2-inch pieces, zucchini, sliced, cucumber, sliced, tarragon vinegar, olive oil, vegetable oil, sugar, prepared mustard, garlic, minced, salt, dried whole tarragon

frozen vegetables (i use broccoli, cauliflower & carrots), butter, flour, milk, cream cheese, softened, salt, pepper, freshly grated parmesan cheese