Vegetable Tempura Recipe

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Vegetable Tempura
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Ingredients:

Directions:

  1. Heat oil to 375 degrees in electric fryer or in a large, deep heavy pan on stove top. Roll vegetables in flour and shake off excess. Dip vegetables into batter and carefully place in oil to fry. Remove from oil when golden brown. Place on paper towels to drain. Serve with dipping sauce.
  2. DIPPING SAUCE FOR VEGGIES
  3. Combine all ingredients in bowl. Stir to combine. Serve with deep-fried vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.57 Kcal (450 kJ)
Calories from fat 0.54 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 8057.59mg 336%
Potassium 461.54mg 10%
Total Carbs 13.34g 4%
Sugars 4.36g 17%
Dietary Fiber 2.92g 12%
Protein 16.7g 33%
Vitamin C 6.9mg 12%
Vitamin A 0.2mg 5%
Iron 3.2mg 18%
Calcium 56.4mg 6%
Amount Per 100 g
Calories 47.87 Kcal (200 kJ)
Calories from fat 0.24 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 3585.41mg 336%
Potassium 205.37mg 10%
Total Carbs 5.94g 4%
Sugars 1.94g 17%
Dietary Fiber 1.3g 12%
Protein 7.43g 33%
Vitamin C 3.1mg 12%
Vitamin A 0.1mg 5%
Iron 1.4mg 18%
Calcium 25.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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