Directions:
- Trim off leaves of broccoli; discard tough ends of lower stalks. Cut broccoli into bite-size pieces.
- Combine broccoli, cauliflower, carrots, mushrooms, green peppers, celery, zucchini, and cucumber in a large serving bowl; mix well.
- Combine vinegar, oil, sugar, mustard, garlic, salt, and tarragon; mix well. Pour over vegetables, and toss well. Cover and refrigerate overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2689.61 Kcal (11261 kJ) | ||
| Calories from fat | 1192.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 132.47g | 204% | |
|---|---|---|---|
| Cholesterol | 311.74mg | 104% | |
| Sodium | 823.06mg | 34% | |
| Potassium | 814.47mg | 17% | |
| Total Carbs | 376.09g | 125% | |
| Sugars | 276.46g | 1106% | |
| Dietary Fiber | 20.35g | 81% | |
| Protein | 29.4g | 59% | |
| Vitamin C | 87.3mg | 146% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 10.6mg | 59% | |
| Calcium | 367.9mg | 37% | |
| Amount Per 100 g | |||
| Calories | 694.09 Kcal (2906 kJ) | ||
| Calories from fat | 307.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.19g | 204% | |
|---|---|---|---|
| Cholesterol | 80.45mg | 104% | |
| Sodium | 212.4mg | 34% | |
| Potassium | 210.19mg | 17% | |
| Total Carbs | 97.05g | 125% | |
| Sugars | 71.34g | 1106% | |
| Dietary Fiber | 5.25g | 81% | |
| Protein | 7.59g | 59% | |
| Vitamin C | 22.5mg | 146% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 2.7mg | 59% | |
| Calcium | 94.9mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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