Easy Vegetable Pizza Recipe

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Easy Vegetable Pizza
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Ingredients:

Directions:

  1. First let the dough defrost if you have not already.
  2. Spread defrosted dough onto a greased cookie sheet; cook following instructions on the package.
  3. Put the cooked crust into the fridge to cool completely.
  4. Chop vegetables into small pieces (set aside).
  5. In a small bowl mix together the cream cheese, mayonnaise and dressing powder.
  6. Spread on the cream mixture evenly over the cooled crust.
  7. Sprinkle on vegetables and place in fridge for 1 hour.
  8. Cut into desired sized pieces and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.3 Kcal (650 kJ)
Calories from fat 149.78 Kcal
% Daily Value*
Total Fat 16.64g 26%
Cholesterol 20.43mg 7%
Sodium 154.38mg 6%
Potassium 20.79mg 0%
Total Carbs 0.74g 0%
Sugars 0.71g 3%
Dietary Fiber 0.01g 0%
Protein 0.9g 2%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 530.29 Kcal (2220 kJ)
Calories from fat 511.47 Kcal
% Daily Value*
Total Fat 56.83g 26%
Cholesterol 69.76mg 7%
Sodium 527.18mg 6%
Potassium 70.98mg 0%
Total Carbs 2.54g 0%
Sugars 2.41g 3%
Dietary Fiber 0.05g 0%
Protein 3.07g 2%
Vitamin C 0.1mg 0%
Calcium 46.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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