Low Fat Vegetable Lasagna Recipe

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Low Fat Vegetable Lasagna
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Ingredients:

Directions:

  1. Preheat oven to 400°F
  2. Boil lasagna strips less than full cooking time on package. Mix vegetables with soup. In 9 x 13-inch glass baking dish, spread small amount of sauce. Put 3 strips of lasagna noodles on top. Spread 1/3 of the cheese on the lasagna and pour 1/2 of the vegetables on top. Pour more sauce on top of the vegetables. Repeat lasagna, Ricotta, vegetables and sauce. End with lasagna. Pour rest of sauce and cheese on top. Marble with rubber spatula.
  3. Bake for 1 1/2 hours or until top browns. Can be made ahead, covered with foil and left in warm oven for several hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.02 Kcal (921 kJ)
Calories from fat 62.67 Kcal
% Daily Value*
Total Fat 6.96g 11%
Cholesterol 17.58mg 6%
Sodium 646.8mg 27%
Potassium 653.62mg 14%
Total Carbs 30.99g 10%
Sugars 4.25g 17%
Dietary Fiber 6.31g 25%
Protein 11.82g 24%
Vitamin C 19.2mg 32%
Iron 2.4mg 13%
Calcium 210.7mg 21%
Amount Per 100 g
Calories 73.47 Kcal (308 kJ)
Calories from fat 20.93 Kcal
% Daily Value*
Total Fat 2.33g 11%
Cholesterol 5.87mg 6%
Sodium 215.97mg 27%
Potassium 218.25mg 14%
Total Carbs 10.35g 10%
Sugars 1.42g 17%
Dietary Fiber 2.11g 25%
Protein 3.95g 24%
Vitamin C 6.4mg 32%
Iron 0.8mg 13%
Calcium 70.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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