38 vegan stuffing Recipes

  • Vegan Stuffed Shells
    jumbo pasta shells, tofu (extra firm ) and
    5 More
    jumbo pasta shells, tofu (extra firm ), extra virgin olive oil, sea salt, tomato sauce, soy mozzarella cheese (vegan gourmet), fresh spinach
    1 hour 20 min, 7 ingredients
  • Level 5 Awesome Vegan Stuffing
    bread (natural ovens bakery is healthy and all vegan) and
    10 More
    bread (natural ovens bakery is healthy and all vegan), margarine (soy garden is vegan, as well as earth balance), onion, stalks celery, carrots, rosemary, thyme, sage, parsley, salt, vegetable stock
    30 min, 11 ingredients
  • Vegan Stuffed Shells
    quinoa pasta, firm tofu, raw cashews, garlic cloves, lemon and
    7 More
    quinoa pasta, firm tofu, raw cashews, garlic cloves, lemon, olive oil, shiitake mushrooms, chopped fine, leek, chopped fine (white part only ), marinara sauce (i cheated and used a jar sauce), fresh basil, minced, fresh chives, minced, salt and pepper
    45 min, 12 ingredients
  • Vegan Stuffed Peppers
    red bell peppers, tomato paste, cooked brown rice and
    11 More
    red bell peppers, tomato paste, cooked brown rice, onion, minced, tomato, chopped, mushroom, minced, garlic, minced, green onions, salt, curry powder, onion powder, chili powder, lime juice, olive oil
    14 ingredients
  • Stuffed Button Mushrooms
    button mushrooms, celery root, grated, carrot, grated and
    9 More
    button mushrooms, celery root, grated, carrot, grated, onion, diced, scallions, chopped, dill, chopped, parsley, for garnish, ground coriander, dried thyme, ground pepper , to taste, sea salt , to taste, butter, for vegetarians or 1 tbsp oil, for vegans
    45 min, 12 ingredients
  • Vegan Stuffed Bell Peppers
    bell peppers, tofu , x-firm- frozen then thawed and
    7 More
    bell peppers, tofu , x-firm- frozen then thawed, garlic cloves, baby carrots, fresh spinach, raw almonds, onion, any kind, black pepper, salt
    35 min, 9 ingredients
  • Vegan Stuffed Baked Zucchini
    wild rice , cooked according to package directions and
    8 More
    wild rice , cooked according to package directions, zucchini, vegetable oil, onion, chopped, red bell pepper, chopped, garlic cloves, minced, carrot, grated, cashew nuts , lightly salted and chopped, salt and pepper
    1 hour 10 min, 9 ingredients
  • Vegan Stuffed Portabella Mushrooms.
    portabella mushrooms, granny smith apples, shredded and
    11 More
    portabella mushrooms, granny smith apples, shredded, carrots, shredded, firm tofu, shredded, cremini mushrooms (or regular white button ), blanched almond, fresh ginger, finely minced, garlic cloves, finely minced, zucchini, cauliflower floret (optional), olive oil, divided, tamari soy sauce, herbes de provence
    1 hour , 13 ingredients
  • Stuffed Peppers With Tofu and Seasoned Wild Rice (Dairy Free)
    bell peppers (seeded and tops removed ) and
    11 More
    bell peppers (seeded and tops removed ), garlic cloves (pressed ), organic tofu (pressed and diced ), coconut oil, fresh garlic chives (chopped ), fresh oregano leaves, red wine (you can use more if you want), marinara sauce, salt, pepper, vegan monterey jack cheese (shredded ), tomatoes , slices (i used roma paste )
    1 hour 10 min, 12 ingredients
  • Meatloaf Sauce (Or Stuffed Peppers)
    tomato sauce, water, vinegar, brown sugar and
    9 More
    tomato sauce, water, vinegar, brown sugar, prepared mustard, worcestershire sauce or 2 tsp vegan or 2 tsp a-1 steak sauce, oregano, parsley flakes, basil, garlic powder, salt, ground pepper, mushroom, sliced thinly (optional)
    1 hour 5 min, 13 ingredients
  • Bread Stuffing
    minced onion, chopped celery and
    7 More
    minced onion, chopped celery, vegan margarine (use 1/2 cup next time), gluten-free vegan bread cubes, salt, crushed sage leaves, thyme leaves, pepper, vegetable broth (next time add to bread cubes)
    55 min, 9 ingredients
  • Vegan Stuffing Vegan Stuffing
    bread slices lightly toasted , cubed, dried cranberries and
    12 More
    bread slices lightly toasted , cubed, dried cranberries, apple juice, red onion, stalks celery , diced, garlic , minced, vegan margarine, thyme, sage, parsley, fresh ground black pepper, freash ground sea salt, ginger, cinnamon
    14 ingredients
  • Vegan Stuffing Vegan Stuffing
    bread cubes from 1 lb firm whole wheat or other sandwich ... and
    10 More
    bread cubes from 1 lb firm whole wheat or other sandwich bread, olive oil, minced fresh garlic (2 - 3 cloves), chopped onion, chopped celery, minced fresh parsley, dried rubbed sage leaf, dried thyme leaf, salt, black pepper, vegetable stock or 3 cup. water + 2 veggie bouillon cubes
    45 min, 11 ingredients
  • Vegan Potato Salad Vegan Potato Salad
    red or white waxy potatoes, inner celery rib, minced and
    7 More
    red or white waxy potatoes, inner celery rib, minced, grated onion, sliced pimiento-stuffed green olives, soy mayonnaise (homemade or store-bought ), white wine vinegar, dijon mustard, salt and freshly ground black pepper, paprika
    30 min, 9 ingredients
  • Vegan Beans & Quinoa - Caribbean Style Vegan Beans & Quinoa - Caribbean Style
    olive oil, bell pepper, diced (any colour ok) and
    16 More
    olive oil, bell pepper, diced (any colour ok), onion, diced, garlic cloves, minced, quinoa, vegetable broth, cooked kidney beans (about 2 regular sized cans, drained), diced tomatoes, stuffed olives, capers, drained, dried basil, dried oregano, chili powder, allspice, hot pepper sauce (to taste), sea salt (to taste), fresh ground pepper (to taste), a fresh lime
    1 hour , 18 ingredients
  • Stuffed Roasted Acorn Squash (Vegetarian) Stuffed Roasted Acorn Squash (Vegetarian)
    acorn squash, cut in half & seeded and
    7 More
    acorn squash, cut in half & seeded, honey (or agave nectar for vegans), couscous, vegetable broth (or water), olive oil, grated lemon peel, crushed red pepper flakes, fresh flat-leaf parsley , for garnishing (optional)
    1 hour 10 min, 8 ingredients
  • Vegan Stuffed Conchiglione (Pasta Shells) Vegan Stuffed Conchiglione (Pasta Shells)
    low-sodium crushed tomatoes, lemon juice and
    20 More
    low-sodium crushed tomatoes, lemon juice, zest from 1/2 lemon, minced garlic cloves, onion powder, dried oregano, dried basil, fresh thyme, paprika, black pepper, sea salt, low-fat firm silken tofu (such as mori-nu), lemon juice, nutritional yeast, dried basil, onion powder, dried oregano, sea salt, fresh ground black pepper, garlic cloves, minced, frozen chopped spinach, thawed, drained, and squeezed dry, jumbo pasta shells , cooked halfway and drained
    1 hour 5 min, 22 ingredients
  • Tuscan Stuffed Pasta Shells (Vegan) Tuscan Stuffed Pasta Shells (Vegan)
    zucchini, unpeeled, pasta shells (suitable for stuffing) and
    9 More
    zucchini, unpeeled, pasta shells (suitable for stuffing), firm tofu, kalamata olive, finely diced, fresh rosemary leaves, finely minced, fresh lavender leaves, finely minced, fresh greek oregano, finely minced, sun-dried tomatoes, diced, salt, olive oil, pasta sauce
    40 min, 11 ingredients




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