Vegan Stuffing Recipe

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Vegan Stuffing
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Ingredients:

Directions:

  1. Preheat oven to 350 if cooking in baking pan
  2. Pour applejuice over cranberries, set aside
  3. In skillet Saute onions , celery and garlic until soft 3-5 mins
  4. Adds herbs, Saute another min
  5. In a larger bowl combine all ingredient and mix well
  6. Bake 20-25 mins
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 461.88 Kcal (1934 kJ)
Calories from fat 93.06 Kcal
% Daily Value*
Total Fat 10.34g 16%
Cholesterol 48.35mg 16%
Sodium 418.08mg 17%
Potassium 322.45mg 7%
Total Carbs 85.12g 28%
Sugars 32.95g 132%
Dietary Fiber 5.42g 22%
Protein 10.05g 20%
Vitamin C 43.8mg 73%
Iron 3mg 17%
Calcium 120.1mg 12%
Amount Per 100 g
Calories 172.77 Kcal (723 kJ)
Calories from fat 34.81 Kcal
% Daily Value*
Total Fat 3.87g 16%
Cholesterol 18.08mg 16%
Sodium 156.39mg 17%
Potassium 120.61mg 7%
Total Carbs 31.84g 28%
Sugars 12.32g 132%
Dietary Fiber 2.03g 22%
Protein 3.76g 20%
Vitamin C 16.4mg 73%
Iron 1.1mg 17%
Calcium 44.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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