935 baked chicken onion soup Recipes

chicken breasts (with bone ), cream of chicken soup, dry onion soup mix, white wine

rice, uncooked, low-fat cream of chicken soup, low-fat cream of mushroom soup, boneless skinless chicken breasts, water (soup cans), lipton beefy onion soup mix, onion, sliced

skinless, boneless chicken breast halves, condensed cream of mushroom soup, milk, uncooked white rice, sliced mushrooms, dry onion soup mix

dry onion soup mix, panko bread crumbs, skinless, boneless chicken breast halves, mayonnaise

sour cream, dijon mustard, garlic, minced, black pepper, skinless, boneless chicken breast halves, crushed cornflakes cereal, dry onion soup mix, butter, melted

chicken pieces, fruit chutney or 4 tbsp apricot jam, onion soup mix (about 1/2 a packet), mayonnaise

chicken drumsticks (i use skinless ), french onion soup mix (dry ), honey, potatoes, cut into large pieces, carrots , cut into 1 inch pieces, water

chicken breasts, boneless skinless, french onion soup, sour cream, worcestershire sauce, thyme, dried, salt and pepper

chicken, cooked and cubed, pkd wide egg noodles, cream of chicken soup, cream of celery soup, frozen broccoli, dry onion soup mix, egg, milk (soup can), grated cheddar cheese

chicken thighs, boneless, skinless, onion soup mix, dry mix, minute rice, cream of celery soup, water, mushrooms, drained

whole chickens, cut up into pieces, cream of mushroom soup, onion soup mix, dry sherry

chicken, grain rice, cream of chicken soup, lipton onion soup mix, water (soup can)

boneless chicken breasts, potatoes , scrubbed & quartered,peels on, baby carrots or 3/4 lb sliced carrot, onion, chopped into large pieces, fat-free cream of chicken soup, lipton onion soup mix, water, ground sage, salt, fresh ground pepper

boneless skinless chicken breasts, cream of mushroom soup, lipton onion soup mix, red wine, mushroom, trimmed

flour, oil, salt, dry onion soup mix, pepper, dry white wine, chicken

dry onion soup mix, condensed cream of mushroom soup, water, cut up chicken breasts (skin removed ), bisquick baking mix, milk, dried parsley, ground sage

chicken breasts with skin and bones, simmer the chicken breasts in stock (i use the cubes), 1 chopped onion and salt and pepper for an hour then let cool and remove meat for soup and strain the pot and reserve the broth, carrots drained, baking potatoes peeled and diced, stalks of celery chopped thin, egg noodles, chicken buillion cubes (1 per cup of water you add)

chicken pieces, all-purpose flour, cornstarch, paprika, dried marjoram, onion salt (to taste), scallions, minced, minced fresh parsley, garlic clove, peeled and pressed, condensed cream of mushroom soup, soup can milk