Directions:
- In a large skillet, cook and stir onion and celery in vegan margarine until onion is tender. (Next time, sprinkle 1/2 or more of Kitchen Basics brand vegetable broth to soften bread crumbs.)
- Stir in about 1/3 of the bread cubes. Turn into a deep bowl.
- Add remaining ingredients and toss.
- Bake covered at 325 for 25 minutes.
- Uncover and bake for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.08 Kcal (951 kJ) | ||
| Calories from fat | 215.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.99g | 37% | |
|---|---|---|---|
| Cholesterol | 0.15mg | 0% | |
| Sodium | 883.38mg | 37% | |
| Potassium | 99.32mg | 2% | |
| Total Carbs | 3.81g | 1% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 0.68g | 1% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 281.17 Kcal (1177 kJ) | ||
| Calories from fat | 267.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.71g | 37% | |
|---|---|---|---|
| Cholesterol | 0.19mg | 0% | |
| Sodium | 1093.8mg | 37% | |
| Potassium | 122.98mg | 2% | |
| Total Carbs | 4.71g | 1% | |
| Sugars | 1.6g | 5% | |
| Dietary Fiber | 1.16g | 4% | |
| Protein | 0.84g | 1% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.4mg | 10% | |
| Iron | 0.3mg | 1% | |
| Calcium | 20.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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