Bread Stuffing Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3/4 cup minced onion
1 1/2 cups chopped celery
1 cup vegan margarine (use 1/2 cup next time)
9 cups gluten-free vegan bread cubes
2 tsp salt
1 1/2 tsp crushed sage leaves
1 tsp thyme leaves
1/2 tsp pepper
1/2 cup vegetable broth (next time add to bread cubes)

Directions:

In a large skillet, cook and stir onion and celery in vegan margarine until onion is tender. (Next time, sprinkle 1/2 or more of Kitchen Basics brand vegetable broth to soften bread crumbs.)
Stir in about 1/3 of the bread cubes. Turn into a deep bowl.
Add remaining ingredients and toss.
Bake covered at 325 for 25 minutes.
Uncover and bake for 5 minutes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	227.08 Kcal (951 kJ)
Calories from fat	215.92 Kcal
		% Daily Value*
Total Fat	23.99g	37%
Cholesterol	0.15mg	0%
Sodium	883.38mg	37%
Potassium	99.32mg	2%
Total Carbs	3.81g	1%
Sugars	1.29g	5%
Dietary Fiber	0.93g	4%
Protein	0.68g	1%
Vitamin C	2.1mg	4%
Vitamin A	0.3mg	10%
Iron	0.2mg	1%
Calcium	16.7mg	2%

Amount Per 100 g
Calories	281.17 Kcal (1177 kJ)
Calories from fat	267.35 Kcal
		% Daily Value*
Total Fat	29.71g	37%
Cholesterol	0.19mg	0%
Sodium	1093.8mg	37%
Potassium	122.98mg	2%
Total Carbs	4.71g	1%
Sugars	1.6g	5%
Dietary Fiber	1.16g	4%
Protein	0.84g	1%
Vitamin C	2.6mg	4%
Vitamin A	0.4mg	10%
Iron	0.3mg	1%
Calcium	20.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.