Vegan Stuffing Recipe

Directions:

1. 1. Preheat oven to 400 degrees. Oil a large shallow casserole dish
2. 2. Toast bread cubes in a large baking sheet in the oven until golden brown. Set aside in a large bowl
3. 3. Turn oven down to 350 degrees F
4. 4. Heat 2 Tbsp olive oil in a large skillet on medium heat. Sauté onions, garlic, and celery until soft
5. 5. Using a rubber spatula, transfer the veggie mixture to the bowl of bread crumbs
6. 6. Add parsley, sage, thyme, optional salt, and pepper
7. 7. Optional: Drizzle 1 Tbsp olive oil into the mixture
8. 8. Stir until until everything is well mixed
9. 9. Add 2 cups vegetable stock, and stir until it is absorbed. Add more stock as needed so that the mixture is moist and clumping together, but not soggy
10. 10. Bake in a covered shallow casserole or baking dish for 25 minutes
11. 11. Optional: Uncover and bake another 15 minutes to form a crusty top