6850 veal scallops sur flo Recipes
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veal , scallops (6 pieces), dried sage, crumbled and9 Moreveal , scallops (6 pieces), dried sage, crumbled, fresh ground pepper, prosciutto, sliced paper thin, fontina cheese, sliced thin, all-purpose flour, unsalted butter, dry white wine, unsalted butter , cut into pieces, salt, lemon wedge30 min, 11 ingredients
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hungarian sweet paprika, salt, freshly ground black pepper and11 Morehungarian sweet paprika, salt, freshly ground black pepper, ground sage, ground ginger, thick) veal scaloppine, olive oil, divided, butter, divided, freshly chopped shallots, presliced mushrooms, irish whiskey, fat-free , less-sodium chicken broth, sherry, chopped fresh parsley (optional)14 ingredients
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veal loin, trimmed and cut into 8 scallops and pounded to... and7 Moreveal loin, trimmed and cut into 8 scallops and pounded to 1/4 inch thickness with, salt and pepper, swiss cheese, cut and trimmed the same size as the scallops, prosciutto, all-purpose flour, eggs, beaten, fine dry seasoned bread crumbs, butter28 min, 8 ingredients
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veal schnitzels (or veal medallions pounded to 0.5cm thic... and7 Moreveal schnitzels (or veal medallions pounded to 0.5cm thick), egg, beaten, plain flour, parmesan cheese, freshly grated, panko breadcrumbs (you can use ordinary if you like, but panko is heaps better), chopped parsley, salt and pepper, olive oil flavored cooking spray or olive oil20 min, 8 ingredients
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veal breast (bone in ) and16 Moreveal breast (bone in ), boneless veal shoulder, trimmed and cut into 2-inch pieces, water, fresh parsley sprigs, fresh thyme sprigs, bay leaf (not california ), black peppercorns, onions, halved, carrots , quartered crosswise, leek (white and pale green parts only), halved lengthwise and cut crosswise into 1/2-inch pieces, unsalted butter, mushrooms, quartered, unsalted butter, all-purpose flour, egg yolks, creme fraiche, fresh lemon juice17 ingredients
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veal cutlet, all-purpose flour and7 Moreveal cutlet, all-purpose flour, salt & freshly ground black pepper, to taste, olive oil, butter, sliced mushrooms (cremini, white button or portobello), veal stock (wolfgang puck brand preferred, if stock is not available, reduce 1 cup strong, low-sodium beef stock), marsala wine, lemon juice25 min, 9 ingredients
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Sauteed Veal Scallops in Sour Cream Sauce/Kalvefilet Med Sur Flo
unsalted butter, vegetable oil, chopped onion and5 Moreunsalted butter, vegetable oil, chopped onion, veal scallops, 3/8 inch thick ...pounded to 1/4 inch thick, salt, pepper, sour cream, shredded norwegian goat cheese30 min, 8 ingredients -
Veal with Seafood
veal scallops or 1 1/2 lbs veal cutlets, sliced 1/4 inch ... and13 Moreveal scallops or 1 1/2 lbs veal cutlets, sliced 1/4 inch thick and pounded thin, salt, white pepper, flour, butter, olive oil, chopped scallions, dry white wine, heavy cream, mushroom , wiped,trimmed and sliced, lemon juice, chopped parsley, shrimp, peeled,deveined,and steamed, crabmeat , picked over well50 min, 14 ingredients -
Veal Scallops in Vermouth
veal cutlets, salt and pepper, flour, butter, salad oil and4 Moreveal cutlets, salt and pepper, flour, butter, salad oil, onion, finely chopped, vermouth, ground mace, tomato paste20 min, 9 ingredients -
True Wiener Schnitzel (Breaded Veal Scallops - Austria)
veal cutlets, pounded to 1/4 inch thickness (traditional,... and5 Moreveal cutlets, pounded to 1/4 inch thickness (traditional, about 5 oz. each, you may use chicken or pork, as well), flour (all purpose or brown rice), salt, breadcrumbs, eggs, oil (lard is traditional) or lard (for frying, lard is traditional)10 min, 6 ingredients -
Veal Scallops Florentine
all-purpose flour, salt and pepper and9 Moreall-purpose flour, salt and pepper, vegetable oil cooking spray, veal cutlet , 4 large pieces, about 1 lb veal scallop, shiitake mushrooms, stems removed and cut in half, olive oil, chopped onion, minced finely garlic clove, dry white wine, defatted beef stock, frozen artichoke hearts1 hour 5 min, 11 ingredients -
Stuffed Veal Scallops
boneless veal steaks, mushrooms, butter, ham (thin slices) and5 Moreboneless veal steaks, mushrooms, butter, ham (thin slices), grated parmesan cheese, butter, extra, mozzarella cheese, water, beef stock cube30 min, 9 ingredients -
Veal or Lamb Paprikash (Rachael Ray)
veal shoulder or boned shank meat, cut into bite-size cub... and16 Moreveal shoulder or boned shank meat, cut into bite-size cubes, or 2 1/2 lb lamb shoulder or boned leg meat, cut into bite-size cubes, salt and freshly ground pepper, all-purpose flour , for dredging, evoo, for drizzling, butter , cut into pieces, onions, chopped, good-quality sweet paprika, ground cumin, garlic, crushed, fresh bay leaves, green bell pepper, seeded and coarsely chopped, red bell pepper, seeded and coarsely chopped, heirloom or organic tomato, chopped, chicken stock (if using veal) or beef stock (if using lamb), dry white wine (if using veal) or dry red wine (if using lamb), creme fraiche , plus a few dollops for garnish, drained caperberries, for garnish , optional3 hour 30 min, 17 ingredients -
Veal Osso Buco over Saffron Risotto
veal shanks , center cut, 2 inches thick, carrot, chopped and20 Moreveal shanks , center cut, 2 inches thick, carrot, chopped, onion, chopped, celery ribs, chopped, garlic cloves, chopped, bay leaves, thyme, sage leaves, white wine, plum tomato (canned ), veal stock, flour, salt & pepper, saffron , soaked in 1 oz. of cold water for 10 minutes, arborio rice, onion, finely chopped, bay leaf, white wine, veal stock, parmigiano, extra virgin olive oil, salt & pepper1 hour 10 min, 22 ingredients -
Veal Birds
veal (thinly sliced leg of ), breadcrumbs, onions, minced and7 Moreveal (thinly sliced leg of ), breadcrumbs, onions, minced, parsley, minced, salt, pepper, butter or 1 tbsp dripping, water, flour, cream1 hour 20 min, 10 ingredients
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