Directions:
- Prepare veal schnitzels (thin them slightly) put one side into flour.
- Mince onion, garlic and pancetta. Sauté onion on olive oil until becomes translucent; than add garlic and pancetta. Sauté for two more minutes.
- Add butter and when melts put schnitzels into pot. When meat shrinks turn them to another side and sauté 15-20 minute
- Add white wine and when alcohol evaporates add tomato, cloves, hot paprika and bay leaf. Be careful with salt (pancetta is salty).
- Cook 50 minutes on easy fire. Try it, if it is not salty add salt, or if is too sour (tomato) add sugar.
- Occasionally add veal stock to prevent burning. When sauce is thick and all spices gave flavor, serve hot with pasta, rice, potato or whatever.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 591.08 Kcal (2475 kJ) | ||
| Calories from fat | 279.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.04g | 48% | |
|---|---|---|---|
| Cholesterol | 194.75mg | 65% | |
| Sodium | 1358.49mg | 57% | |
| Potassium | 1114.34mg | 24% | |
| Total Carbs | 19.99g | 7% | |
| Sugars | 6.5g | 26% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 46.05g | 92% | |
| Vitamin C | 13mg | 22% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 115mg | 11% | |
| Amount Per 100 g | |||
| Calories | 119.94 Kcal (502 kJ) | ||
| Calories from fat | 56.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.3g | 48% | |
|---|---|---|---|
| Cholesterol | 39.52mg | 65% | |
| Sodium | 275.65mg | 57% | |
| Potassium | 226.11mg | 24% | |
| Total Carbs | 4.06g | 7% | |
| Sugars | 1.32g | 26% | |
| Dietary Fiber | 0.58g | 12% | |
| Protein | 9.34g | 92% | |
| Vitamin C | 2.6mg | 22% | |
| Iron | 0.5mg | 14% | |
| Calcium | 23.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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