4 veal scallops with and capers Recipes
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all-purpose flour, salt, veal scallops, olive oil and5 Moreall-purpose flour, salt, veal scallops, olive oil, dry white wine, lemon slices, 1/4 inch,halved, drained capers, butter, minced fresh parsley7 min, 9 ingredients -
all purpose flour, salt, freshly ground black pepper and9 Moreall purpose flour, salt, freshly ground black pepper, veal scallops, about 3/4 lb, pounded to a thickness of 1/8-inch, vegetable oil, butter, dry white wine, chicken stock, garlic clove, chopped, lemon, juiced (or more ), capers, drained, chopped parsley, leaves plus sprigs for garnish (optional)15 min, 12 ingredients -
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Veal Piccata (Emeril Lagasse)
all purpose flour, salt, freshly ground black pepper and9 Moreall purpose flour, salt, freshly ground black pepper, veal scallops, about 3/4 lb, pounded to a thickness of 1/8-inch, vegetable oil, butter, dry white wine, chicken stock, garlic clove, chopped, lemon, juiced, or more to taste, (about 2 tbsp), capers, drained, chopped parsley leaves, optional, plus sprigs for garnish15 min, 12 ingredients
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