Directions:
- Cut veal into 3 x 4 strips.
- Combine bread crumbs, onion, parsley, salt and pepper.
- Spread veal with bread crumb mixture, roll and fasten with toothpicks.
- Melt butter or drippings in a skillet, add meat and brown on all sides.
- Place in a casserole.
- Add water to the skillet and bring to a boil, scraping the brown bits from the bottom.
- Pour over meat and bake at 350°F for 30 minutes.
- Mix flour with cream and pour over meat; continue cooking for an additional 30 minutes.
- Remove toothpicks prior to serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.61 Kcal (811 kJ) | ||
| Calories from fat | 105.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.7g | 18% | |
|---|---|---|---|
| Cholesterol | 30.02mg | 10% | |
| Sodium | 389.19mg | 16% | |
| Potassium | 102.26mg | 2% | |
| Total Carbs | 18.28g | 6% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 3.71g | 7% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 107.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 98.65 Kcal (413 kJ) | ||
| Calories from fat | 53.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 18% | |
|---|---|---|---|
| Cholesterol | 15.3mg | 10% | |
| Sodium | 198.32mg | 16% | |
| Potassium | 52.11mg | 2% | |
| Total Carbs | 9.32g | 6% | |
| Sugars | 0.71g | 6% | |
| Dietary Fiber | 0.64g | 5% | |
| Protein | 1.89g | 7% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 0.5mg | 5% | |
| Calcium | 54.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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