74 veal cutlets with mushrooms and Recipes

  • Veal Marsala
    unsalted butter, mushrooms, quartered and
    12 More
    unsalted butter, mushrooms, quartered, garlic clove, minced, chopped fresh flat-leaf parsley, veal cutlets (also called scallopini; 1/4 inch thick), salt, black pepper, dried thyme, crumbled, dried oregano, crumbled, olive oil, all-purpose flour, sweet marsala wine, beef or veal demiglace, egg fettuccine tossed with butter
    45 min, 14 ingredients
  • Painter's Veal
    veal cutlets , 4-oz each, all-purpose flour, vegetable oil and
    9 More
    veal cutlets , 4-oz each, all-purpose flour, vegetable oil, paprika , to taste, mushrooms, sliced, onions , cut into 1/4 inch slices, butter, melted, beef broth, burgundy wine, chives, chopped, chervil or 3 tbsp parsley, chopped, pepper
    1 hour 5 min, 12 ingredients
  • Veal Scallopini
    king arthur unbleached all-purpose flour, salt, pepper and
    7 More
    king arthur unbleached all-purpose flour, salt, pepper, egg, veal cutlets or boneless skinless chicken breasts, flattened to 1/4-inch thickness, olive oil, fresh mushrooms, halved, chicken broth, marsala wine, hot cooked spaghetti
    25 min, 10 ingredients
  • Best Veal Scallopini
    veal cutlet (about 4 oz each) and
    7 More
    veal cutlet (about 4 oz each), king arthur unbleached all-purpose flour, salt and pepper to taste, butter, divided, olive oil, fresh mushrooms, thinly sliced, chicken broth, minced fresh parsley
    25 min, 8 ingredients
  • Zürcher Geschnetzeltes - Zurich Veal Recipe
    veal cutlets, sliced into 3/4 in strips, all-purpose flour and
    9 More
    veal cutlets, sliced into 3/4 in strips, all-purpose flour, unsalted butter, olive oil, onion, very finely sliced, garlic cloves, finely sliced, fresh sage leaves, chopped, cremini mushrooms, thickly sliced, dry white wine, sea salt & freshly ground black pepper, heavy cream
    40 min, 11 ingredients
  • Zurcher Geschnetzeltes (Zurich-Style Veal Strips in Cream Sauce)
    veal cutlets, sliced into 1/2 in strips, all-purpose flour and
    12 More
    veal cutlets, sliced into 1/2 in strips, all-purpose flour, butter, olive oil, chopped onion, garlic cloves, minced, cremini mushrooms, thickly sliced, fresh lemon zest, finely chopped, lemon juice, dry white wine, heavy cream, paprika (optional), sea salt & freshly ground black pepper, chopped fresh parsley (to serve )
    45 min, 14 ingredients
  • Veal cutlets
    veal scallops, pounded very thin, salt & pepper and
    12 More
    veal scallops, pounded very thin, salt & pepper, egg, lightly beaten, breadcrumbs, oil, butter, onions, chopped, green peppers, thinly sliced, sweet red peppers, sliced again, water, beef bouillon cube, fresh mushrooms, whipping cream, flour
    55 min, 14 ingredients
  • Sauteed Veal Scallops in a Wild Mushroom Cream Sauce
    olive oil, unsalted butter, shallot, minced and
    16 More
    olive oil, unsalted butter, shallot, minced, wild mushrooms (such as chanterelles shiitake oyster or a combination), fresh thyme, minced, salt, black pepper, garlic clove, minced, dry white wine, veal demi-glace, heavy cream, veal cutlets , scallopini style, flour , for dredging, salt, black pepper, olive oil, unsalted butter, lemon juice, fresh chervil, minced
    20 min, 19 ingredients
  • Veal Marsala Veal Marsala
    fresh shiitake mushrooms and
    11 More
    fresh shiitake mushrooms, very thin veal cutlets (about 8 pieces; 1/8 inch thick ), freshly ground black pepper, salt, all-purpose flour, butter, divided, minced shallot (about 1 large), garlic cloves, minced, fat-free , less-sodium beef broth, sweet marsala wine, fresh lemon juice, chopped fresh flat-leaf parsley
    12 ingredients
  • Veal Scallopini Veal Scallopini
    thick) veal cutlets, vegetable oil, chopped onion and
    7 More
    thick) veal cutlets, vegetable oil, chopped onion, fresh mushrooms, sliced, garlic, minced, all-purpose flour, salt, pepper, chablis or other dry white wine, water
    10 ingredients
  • Veal Risotto Milanese Veal Risotto Milanese
    dried porcini mushrooms, boiling water and
    12 More
    dried porcini mushrooms, boiling water, canned no-salt-added chicken broth, undiluted, veal cutlets (1/4 inch thick ), ground coriander, salt, ground white pepper, vegetable cooking spray, olive oil, garlic, minced, arborio rice, uncooked, dry white wine, frozen english peas, thawed, freshly grated parmesan cheese
    14 ingredients
  • Baked Veal With Noodles Baked Veal With Noodles
    veal cutlets, cut into 1-inch cubes, butter or margarine and
    8 More
    veal cutlets, cut into 1-inch cubes, butter or margarine, water, all-purpose flour, salt, paprika, carton commercial sour cream, chopped fresh mushrooms, onion juice, hot cooked noodles
    10 ingredients
  • Veal Scallops Florentine Veal Scallops Florentine
    all-purpose flour, salt and pepper and
    9 More
    all-purpose flour, salt and pepper, vegetable oil cooking spray, veal cutlet , 4 large pieces, about 1 lb veal scallop, shiitake mushrooms, stems removed and cut in half, olive oil, chopped onion, minced finely garlic clove, dry white wine, defatted beef stock, frozen artichoke hearts
    1 hour 5 min, 11 ingredients
  • Veal Scaloppine Alla Jack Veal Scaloppine Alla Jack
    onions, green pepper, mushrooms and
    10 More
    onions, green pepper, mushrooms, veal cutlets, 1/8 inch thick, condensed beef broth, red wine (a sweet red preferred), garlic cloves, flour, butter, dried rosemary, olive oil (vegetable oil is probably fine), salt, black pepper
    1 hour 5 min, 13 ingredients
  • Veal Schnitzel (Michael Symon) Veal Schnitzel (Michael Symon)
    olive oil, plus more, for sauteing and
    12 More
    olive oil, plus more, for sauteing, chicken livers, coarsely chopped, minced garlic, veal cutlets, pounded out to 1/8-inch thick pieces, salt and pepper, flour, for coating, diced bacon, minced onion, sliced wild mushrooms, white wine, sour cream, salt and pepper, baby arugula, washed
    40 min, 13 ingredients
  • Veal with Sherry-Mushroom Sauce Veal with Sherry-Mushroom Sauce
    olive oil, divided, veal cutlets (1/4 inch thick ) and
    10 More
    olive oil, divided, veal cutlets (1/4 inch thick ), presliced mushrooms, chopped onion, light butter, all-purpose flour, sugar, salt, freshly ground black pepper, low-salt beef broth, dry sherry, chopped fresh parsley
    13 ingredients
  • Veal (Or Chicken) With Mushroom Sauce Topped With Cheese Veal (Or Chicken) With Mushroom Sauce Topped With Cheese
    veal cutlets or 1 -2 lb chicken cutlet, butter, pepper and
    7 More
    veal cutlets or 1 -2 lb chicken cutlet, butter, pepper, fresh mushrooms, sliced, flour, dry white wine, water, chicken bouillon granule, lowfat mozzarella cheese, shredded, parmesan cheese, grated
    30 min, 11 ingredients
  • Sauteed Veal with Shrimp, Mushroom, and Brandy Cream Sauce Sauteed Veal with Shrimp, Mushroom, and Brandy Cream Sauce
    unsalted butter, red onion, halved, thinly sliced and
    8 More
    unsalted butter, red onion, halved, thinly sliced, shiitake mushrooms, stemmed, caps thinly sliced, brandy, beef stock or canned beef broth, chicken stock or canned low-salt chicken broth, whipping cream, all purpose flour, veal cutlets, each pounded to 1/4-inch thickness, uncooked shrimp, peeled, deveined
    10 ingredients




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