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Sauteed Veal with Shrimp, Mushroom, and Brandy Cream Sauce Recipe

Sauteed Veal with Shrimp, Mushroom, and Brandy Cream Sauce Recipe

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Sauteed Veal with Shrimp, Mushroom, and Brandy Cream Sauce

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Ingredients

Count

Nutrition

1346

Calories

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Ingredients:

Serving

6 tbsp (3/4 stick) unsalted butter
1 red onion, halved, thinly sliced
8 oz shiitake mushrooms, stemmed, caps thinly sliced
6 tbsp brandy
1 cup beef stock
1 cup chicken stock
1 cup whipping cream
all purpose flour
6 4- oz veal cutlets, each pounded to 1/4-inch thickness
24 uncooked shrimp, peeled, deveined

Directions:

Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add onion; sauté until translucent, about 4 minutes. Add mushrooms; sauté until beginning to brown, about 3 minutes. Remove skillet from heat; add brandy. Carefully ignite; when flames subside, return to heat. Simmer until brandy is almost evaporated, about 1 minute. Add beef stock and chicken stock; boil 5 minutes. Add cream; boil until sauce coats spoon, about 14 minutes. Pour sauce into bowl; clean skillet.
Place flour in shallow dish. Sprinkle veal cutlets with salt and pepper; coat with flour. Melt 2 tablespoons butter in same heavy large skillet over high heat. Add 3 veal cutlets to skillet and sauté until brown and cooked through, about 2 minutes per side. Transfer veal to plate. Repeat with remaining veal cutlets. Cover veal to keep warm.
Melt remaining butter in same skillet. Add shrimp; sauté until just opaque in center, about 3 minutes. Pour sauce into skillet; stir until heated through, scraping up any browned bits. Divide veal among plates. Top with shrimp and sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1345.94 Kcal (5635 kJ)
Calories from fat	1081.1 Kcal
		% Daily Value*
Total Fat	120.12g	185%
Cholesterol	421.46mg	140%
Sodium	1396.42mg	58%
Potassium	739.01mg	16%
Total Carbs	25.94g	9%
Sugars	2.69g	11%
Dietary Fiber	2.18g	9%
Protein	37.13g	74%
Vitamin C	1.5mg	2%
Vitamin A	1.1mg	38%
Iron	0.7mg	4%
Calcium	92.7mg	9%

Amount Per 100 g
Calories	289.24 Kcal (1211 kJ)
Calories from fat	232.33 Kcal
		% Daily Value*
Total Fat	25.81g	185%
Cholesterol	90.57mg	140%
Sodium	300.09mg	58%
Potassium	158.81mg	16%
Total Carbs	5.57g	9%
Sugars	0.58g	11%
Dietary Fiber	0.47g	9%
Protein	7.98g	74%
Vitamin C	0.3mg	2%
Vitamin A	0.2mg	38%
Iron	0.1mg	4%
Calcium	19.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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