Baked Veal With Noodles Recipe

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Ingredients

Count

Nutrition

306

Calories

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Ingredients:

Serving

2 lb veal cutlets, cut into 1-inch cubes
2 tbsp butter or margarine
3 tbsp water
2 tbsp all-purpose flour
1/2 tsp salt
1/8 tsp paprika
1 (8-oz) carton commercial sour cream
1/2 cup chopped fresh mushrooms
1 tbsp onion juice
hot cooked noodles

Directions:

Brown veal in butter in a skillet. Transfer veal to a 2-quart casserole; reserve drippings.
Combine water and drippings in top of a double boiler; mix well. Add flour, salt, and paprika; mix until smooth. Cook 1 minute, stirring constantly, until thickened and bubbly.
Remove from heat; gradually add sour cream, mushrooms, and onion juice, mixing well. Pour over veal; cover and bake at 300° for 1 hour. Serve over noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	306.48 Kcal (1283 kJ)
Calories from fat	145.86 Kcal
		% Daily Value*
Total Fat	16.21g	25%
Cholesterol	164.37mg	55%
Sodium	807.06mg	34%
Potassium	528.55mg	11%
Total Carbs	2.4g	1%
Sugars	0.12g	0%
Dietary Fiber	0.28g	1%
Protein	36.82g	74%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	2%
Iron	3.4mg	19%
Calcium	35.4mg	4%

Amount Per 100 g
Calories	175.37 Kcal (734 kJ)
Calories from fat	83.46 Kcal
		% Daily Value*
Total Fat	9.27g	25%
Cholesterol	94.05mg	55%
Sodium	461.82mg	34%
Potassium	302.45mg	11%
Total Carbs	1.38g	1%
Sugars	0.07g	0%
Dietary Fiber	0.16g	1%
Protein	21.07g	74%
Vitamin C	0.7mg	2%
Iron	2mg	19%
Calcium	20.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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