40 veal stew mushrooms Recipes

  • Veal Stew Forestière
    olive oil (not extra-virgin), veal stew meat and
    10 More
    olive oil (not extra-virgin), veal stew meat, shallots, diced, garlic cloves, diced, wild mushroom, sliced (a mixture of shiitake, oyster and cremini is ideal), dry sherry, beef stock, fresh thyme, prosciutto (jambon de bayonne) or 2 slices french ham (jambon de bayonne), unsalted butter, at room temperature, all-purpose flour, heavy cream
    22 min, 12 ingredients
  • Veal with Mushrooms and Peppers
    olive oil, veal stew meat, cut into 1-inch cubes and
    10 More
    olive oil, veal stew meat, cut into 1-inch cubes, all purpose flour, mushrooms, quartered, red bell pepper, sliced, dried oregano, crumbled, ground allspice, dried crushed red pepper, dry marsala wine, garlic cloves, minced, low-salt chicken broth, steamed white rice
    12 ingredients
  • Creamy Veal Stew With Mushrooms
    boneless veal stew meat and
    12 More
    boneless veal stew meat, water or 1 cup and 1 cup white wine, chicken broth (12 to 16), onion grated, salt, more bay leaves, more carrots , cut into bite sized pieces, frozen pearl onions, whole mushrooms, washed and trimmed, dried parsley or, fresh parsley, ground allspice, corn starch or flour
    2 hour , 13 ingredients
  • Veal Stew (Blanquette de Veau)
    veal breast (bone in ) and
    16 More
    veal breast (bone in ), boneless veal shoulder, trimmed and cut into 2-inch pieces, water, fresh parsley sprigs, fresh thyme sprigs, bay leaf (not california ), black peppercorns, onions, halved, carrots , quartered crosswise, leek (white and pale green parts only), halved lengthwise and cut crosswise into 1/2-inch pieces, unsalted butter, mushrooms, quartered, unsalted butter, all-purpose flour, egg yolks, creme fraiche, fresh lemon juice
    17 ingredients
  • Veal Stew
    veal, trimmed and cubed, olive oil, onions, quartered and
    7 More
    veal, trimmed and cubed, olive oil, onions, quartered, green bell pepper, chopped, red bell pepper, chopped, yellow bell pepper, chopped, fresh sliced mushrooms, bay leaf, dry white wine, salt and pepper to taste
    10 ingredients
  • Veal Blanquette
    boneless veal shoulder, cut into 1 in cubes (veal stew me... and
    17 More
    boneless veal shoulder, cut into 1 in cubes (veal stew meat), salt and black pepper, flour (for dredging), butter (3 for meat, 2 for mushrooms), vegetable oil (if needed), semi-dry white wine, semi-dry white wine, chicken stock, onion, chopped, flat leaf parsley, fresh thyme, garlic clove, black peppercorns, portabella mushrooms, halved, sliced 1/4 in thick, heavy cream, rustic bread, minced parsley, lemon zest
    2 hour , 18 ingredients
  • Veal Stroganoff
    vegetable oil and
    11 More
    vegetable oil, boneless veal stew meat, cut into 1 1/2 inch cubes, mild italian sausages, cut into 1 inch slices (i use turkey italian sausage ), onion, chopped, mushroom, quartered, beef broth, red bell pepper, seeded and chopped, dry sherry or 1/2 cup additional beef broth, sour cream, flour, ground nutmeg, salt and pepper
    16 min, 12 ingredients
  • Veal Lasagna
    veal shoulder, cubed or 3 lbs stew meat, olive oil and
    17 More
    veal shoulder, cubed or 3 lbs stew meat, olive oil, mushroom, sliced, lasagna noodles, butter, onions, chopped, garlic cloves, minced, flour, milk, chicken stock, cream, sherry wine, salt, white pepper, fresh nutmeg, grated, dried thyme, dried basil, dried oregano, romano cheese
    1 hour 1 min, 19 ingredients
  • Hungarian Veal Stew
    bacon, diced, butter, sliced mushrooms, chopped onion and
    6 More
    bacon, diced, butter, sliced mushrooms, chopped onion, veal, cut in cubes, chicken broth, sour cream, salt, black pepper, paprika
    1 hour 20 min, 10 ingredients
  • Pasta with Veal, Sausage and Porcini Ragù
    water, dried porcini mushrooms, extra-virgin olive oil and
    14 More
    water, dried porcini mushrooms, extra-virgin olive oil, onion, finely chopped, carrot, peeled, finely chopped, chopped fresh italian parsley, garlic cloves, finely chopped, sweet italian sausages, casings removed, veal stew meat, coarsely chopped, dry red wine, low-salt chicken broth, whole tomatoes in juice, bay leaves, chopped fresh sage, fennel seeds, lightly crushed, fresh pappardelle or purchased fettuccine, freshly grated parmesan cheese
    17 ingredients
  • Grandma's veal stew Grandma's veal stew
    bacon, chopped, butter, chopped onion, more to taste and
    6 More
    bacon, chopped, butter, chopped onion, more to taste, sliced mushrooms, veal stew meat, water or 2 cups chicken stock, thyme , tarragon,salt,pepper to taste, sour cream, paprika
    1 hour 15 min, 9 ingredients
  • Veal And Noodle Stew Veal And Noodle Stew
    veal stew meat, cut into 1-inch cubes, onion, chopped and
    7 More
    veal stew meat, cut into 1-inch cubes, onion, chopped, vegetable oil, water, egg noodles, cooked and drained, chopped fresh mushrooms, salt, white pepper, carton commercial sour cream
    9 ingredients
  • Veal Stew à La Hongroise Veal Stew à La Hongroise
    stewing veal, cut into bite-size pieces and
    14 More
    stewing veal, cut into bite-size pieces, extra virgin olive oil, onion, chopped, green pepper, chopped, mushrooms, sliced, tomato paste, canned tomatoes, brandy, beef broth, sweet paprika, cayenne, savory, salt, pepper, sour cream
    4 hour , 15 ingredients
  • Veal Ravioli with Morel Cream Sauce and Shaved Parmigiano-Reggiano Cheese (Emeril Lagasse) Veal Ravioli with Morel Cream Sauce and Shaved Parmigiano-Reggiano Cheese (Emeril Lagasse)
    veal stew meat and
    13 More
    veal stew meat, veal oil (veal deckle fat rendered down with pomace oil), garlic, fresh rosemary, salt and black pepper, minced shallots, minced garlic, chopped fresh rosemary, chopped fresh parsley, dried morel mushrooms, warm water, heavy cream, by 14-inch fresh pasta sheets, cut into 2-inch squares (about 64 squares), grated parmigiano-reggiano cheese
    3 hour 5 min, 14 ingredients
  • Veal and Mushroom Stew over Mascarpone Ravioli (Emeril Lagasse) Veal and Mushroom Stew over Mascarpone Ravioli (Emeril Lagasse)
    olive oil, ground veal, salt, freshly ground black pepper and
    13 More
    olive oil, ground veal, salt, freshly ground black pepper, chopped onions, assorted exotic mushrooms, cleaned and stemmed, minced shallots, peeled, seeded, and chopped tomatoes, chopped garlic, veal reduction, butter, chopped fresh parsley leaves, mascarpone cheese, chiffonade fresh basil leaves, fresh pasta (3 by 3 inches) such as wonton wrappers, grated parmigiano-reggiano, chopped fresh chives, for garnish
    1 hour 10 min, 17 ingredients
  • Veal and Mushroom Stew Over Mascarpone Ravioli (Emeril Lagasse) Veal and Mushroom Stew Over Mascarpone Ravioli (Emeril Lagasse)
    olive oil, ground veal, salt, freshly ground black pepper and
    12 More
    olive oil, ground veal, salt, freshly ground black pepper, chopped onions, assorted exotic mushrooms, cleaned and stemmed, minced shallots, peeled, seeded, and chopped tomatoes, chopped garlic, veal reduction, butter, chopped fresh parsley leaves, mascarpone cheese, chiffonade of basil, fresh pasta (3 inches by 3 inches), grated parmigiano-reggiano cheese
    16 ingredients
  • Italian Beef or Veal Stew Italian Beef or Veal Stew
    lean beef or 2 lbs veal, cut into cubes (or 1 lb of each) and
    15 More
    lean beef or 2 lbs veal, cut into cubes (or 1 lb of each), onion, sliced, garlic, minced, white mushrooms or 1 lb baby bella mushroom, cleaned and cut into quarters, olive oil, italian plum tomatoes (or 2 14 ounce cans of tomato puree), carrots , cut into 1 inch pieces, peeled potatoes , cut into bite sized pieces, fresh green string bean, cleaned and cut into bite sized pieces, dry red wine, bay leaf, dried basil, crushed (optional), dried oregano, crushed (optional), salt, to, your, taste, pepper, to, your, taste, boiling water
    1 hour 20 min, 16 ingredients
  • Second Time Around Veal Stew  Marengo  Style (Michele Urvater) Second Time Around Veal Stew Marengo Style (Michele Urvater)
    butter, mushrooms, trimmed and caps only sliced and
    5 More
    butter, mushrooms, trimmed and caps only sliced, ground orange zest, chopped canned plum tomatoes, white wine, veal stew done above, pitted sliced green olives
    30 min, 7 ingredients




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