82034 veal balsamic warm salad Recipes
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zucchini (about 6 oz. each), cut lengthwise into 1/4-inch... and11 Morezucchini (about 6 oz. each), cut lengthwise into 1/4-inch-thick slices, head fennel (about 12 oz.), sliced 1/4 inch thick, extra-virgin olive oil, salt and pepper, rotisserie chicken (about 2 lb.), mixed salad greens, tomatoes (about 2 cups), halved, pitted kalamata olives (2 oz.), each sliced in half lengthwise, fresh mozzarella , cut into 1/4-inch pieces, roughly chopped basil leaves, balsamic vinegar, sugar40 min, 12 ingredients
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chicken tenders, portabella mushroom caps, sliced and7 Morechicken tenders, portabella mushroom caps, sliced, heads romaine lettuce hearts, chopped, green onions , sliced diagonal, tomatoes, quartered, mozzarella cheese, shredded, fresh basil, sliced, balsamic vinaigrette (newman s own lighten up!), balsamic vinegar25 min, 9 ingredients
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albacore tuna in water, drained and flaked and12 Morealbacore tuna in water, drained and flaked, garbanzo beans, drained and rinsed, halved black olives, english (seedless ) cucumber, coarsely chopped, red bell pepper, coarsely chopped, green onions, chopped, fresh parsley, chopped, balsamic vinegar, extra-virgin olive oil, garlic, dried oregano, coarsely ground black pepper, fresh baby spinach30 min, 13 ingredients
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olive oil, garlic cloves, crushed, and divided and10 Moreolive oil, garlic cloves, crushed, and divided, kosher salt, italian bread, cut into 1 1/2-inch cubes, freshly grated parmesan cheese, mayonnaise, anchovy fillets, balsamic vinegar, fresh lemon juice, dijon mustard, worcestershire sauce, heads romaine lettuce, washed , and torn into bite-size pieces30 min, 12 ingredients
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Warm Salad of Mortadella, Frisee, Artichokes and Parmigiano-Reggiano (Mario Batali)baby artichokes , outer leaves removed and stems trimmed,... and9 Morebaby artichokes , outer leaves removed and stems trimmed, soaked in acidulated water, extra virgin olive oil, red onion, thinly sliced, garlic, thinly sliced, mortadella, cut into 1-inch cubes, heads frisee or chicory, washed and spun dry, chopped fresh thyme leaves, balsamic vinegar, salt and freshly ground black pepper, parmigiano-reggiano , about 1/2 lb10 ingredients
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Warm Salad of Roasted Squash, Prosciutto and Pecorino (Jamie Oliver)butternut squash, olive oil and8 Morebutternut squash, olive oil, sea salt and freshly ground black pepper, dried red chile, heaped tsp coriander seeds, prosciutto or parma ham, handfuls arugula (rocket), extra-virgin olive oil, balsamic vinegar, pecorino or parmesan50 min, 10 ingredients
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Warm Salad of Mustard Greens and Black-Eyed Peasbacon slices, chopped and10 Morebacon slices, chopped, torn mustard greens, stems removed (about 12 oz), salt, black pepper, extra-virgin olive oil, chopped green onions, caraway seeds, garlic cloves, minced, jalapeno pepper, seeded and chopped, black-eyed peas, rinsed and drained, balsamic vinegar11 ingredients
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Balsamic-Pesto Saladpine nuts, pesto sauce mix, water, balsamic vinegar and2 Morepine nuts, pesto sauce mix, water, balsamic vinegar, olive oil, mixed salad greens6 ingredients
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5 Star Balsamic Strawberry Salad Dressingbalsamic vinegar, red wine vinegar, strawberries (sliced ) and5 Morebalsamic vinegar, red wine vinegar, strawberries (sliced ), sugar, olive oil, onion (diced ), fresh parsley (chopped ), fresh strawberries (garnish )25 min, 8 ingredients
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