Balsamic Tuna Salad Recipe

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Balsamic Tuna Salad
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Ingredients:

Directions:

  1. Combine flaked albacore tuna, garbanzo beans, black olives, English cucumber, red bell pepper, green onions, and parsley in a bowl.
  2. Blend balsamic vinegar, extra-virgin olive oil, garlic, dried oregano, and ground black pepper in a separate bowl using an immersion blender until garlic is pureed. Stir dressing into tuna and combine well. Serve over baby spinach.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.28 Kcal (763 kJ)
Calories from fat 110.66 Kcal
% Daily Value*
Total Fat 12.3g 19%
Cholesterol 3.19mg 1%
Sodium 539.94mg 22%
Potassium 158.99mg 3%
Total Carbs 14.09g 5%
Sugars 6.51g 26%
Dietary Fiber 2.07g 8%
Protein 3.42g 7%
Vitamin C 32.5mg 54%
Vitamin A 0.7mg 25%
Iron 13.6mg 76%
Calcium 58.7mg 6%
Amount Per 100 g
Calories 131.23 Kcal (549 kJ)
Calories from fat 79.67 Kcal
% Daily Value*
Total Fat 8.85g 19%
Cholesterol 2.3mg 1%
Sodium 388.73mg 22%
Potassium 114.46mg 3%
Total Carbs 10.14g 5%
Sugars 4.68g 26%
Dietary Fiber 1.49g 8%
Protein 2.46g 7%
Vitamin C 23.4mg 54%
Vitamin A 0.5mg 25%
Iron 9.8mg 76%
Calcium 42.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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