Balsamic Brown Rice Salad Recipe

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Balsamic Brown Rice Salad
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Ingredients:

Directions:

  1. In a saucepan, bring water to a boil. Stir in rice, cover, and reduce heat to low. Simmer for 45 to 60 minutes, or until done.
  2. Transfer rice to a serving bowl, and stir in onion, celery, cranberries, salad dressing, and SPLENDA® Granulated Sweetener. Cover, refrigerate, and serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.37 Kcal (981 kJ)
Calories from fat 51.27 Kcal
% Daily Value*
Total Fat 5.7g 9%
Sodium 168.94mg 7%
Potassium 164.76mg 4%
Total Carbs 42.86g 14%
Sugars 8.94g 36%
Dietary Fiber 2.89g 12%
Protein 3g 6%
Vitamin C 1.1mg 2%
Iron 0.9mg 5%
Calcium 27.6mg 3%
Amount Per 100 g
Calories 107.44 Kcal (450 kJ)
Calories from fat 23.5 Kcal
% Daily Value*
Total Fat 2.61g 9%
Sodium 77.44mg 7%
Potassium 75.52mg 4%
Total Carbs 19.65g 14%
Sugars 4.1g 36%
Dietary Fiber 1.32g 12%
Protein 1.37g 6%
Vitamin C 0.5mg 2%
Iron 0.4mg 5%
Calcium 12.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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