888 vanilla frosting whites Recipes

yellow cake mix (regular size), vanilla frosting, red liquid or paste food coloring, white baking chocolate, grated, strawberry fruit roll-ups

yellow, orange and white spice drops, yellow, orange and pink decorating sugars, flower-shaped cookie cutter, scissors, green gumdrops, vanilla frosting, ziplock bags, cupcakes in liners , such as golden cupcakes

light brown sugar, egg whites, strong brewed coffee, cream of tartar, vanilla extract

unsweetened chocolate, butter, sugar, egg white, vanilla extract

whole milk, white sugar, butter, unsweetened chocolate, salt, vanilla

milk, all-purpose flour, butter, softened, white sugar, vanilla extract

chopped cranberries, white sugar, oranges, cream cheese, softened, vanilla extract, apple - peeled, cored, and chopped, chopped dates (optional), heavy whipping cream

corn syrup, egg whites, at room temperature, cream of tartar, pure vanilla extract

food or yellow cake mix, nestle butterfinger candy bar, chopped, prepared vanilla frosting, nestle toll house semi-sweet chocolate morsels, tube white decorator icing or gel, nestle butterfinger bb s candies

yellow cake mix, vanilla frosting, black licorice whips, white sugar

organic, unbleached white flour, baking powder, baking soda, curry powder, ground cinnamon, ground nutmeg, salt, grated brussels sprouts, grated carrots, organic cane sugar, orange juice, canola oil, agave nectar or maple syrup, vanilla extract, organic vegetable shortening, vegan cream cheese , such as tofutti, vegan margarine, powdered sugar, vanilla extract, a splash of soy milk, maple syrup, curry powder

all-purpose flour, sugar, high-fat cocoa powder, baking soda, baking powder, kosher salt, buttermilk , shaken, vegetable oil, extra-large eggs, room temperature, vanilla extract, freshly brewed strong, hot, coffee, water, chocolate fudge cookie bar, recipe follows, marshmallow meringue frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., chocolate sandwich wafer cookies, finely ground, unsalted butter, melted, salt, semisweet chocolate chips, condensed milk, sugar, water, egg whites, cream of tartar, vanilla extract

food cake mix, apricot preserves, vanilla frosting, melted, chocolate kiss candies, chocolate kiss candies (mini yellow candy coated chocolates), jumbo yellow nonpareil candy sprinkles, m & candies ( ini brown candy coated chocolates), tic tac candies (small white mints)

yellow cake mix (plus required ingredients), vanilla frosting, cornstarch , for dusting, white rolled fondant, red rolled fondant, caramel corn

food cake mix or 1 (18 1/4 oz) package yellow cake mix, oil, eggs, water, butterfinger candy bars, chopped, prepared vanilla frosting, semisweet chocolate morsel, white icing (tube ), butterfinger bb s

sugar, water, cream of tartar, egg whites, vanilla extract, almond extract

butter or margarine, softened, sugar, vanilla extract, white vinegar, eggs, all-purpose flour, cocoa, baking soda, salt, buttermilk, cream cheese frosting