Chocolate Fudge Cupcakes filled with Chocolate Fudge Cookie Bar and Marshmallow Meringue Frosting Recipe

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Chocolate Fudge Cupcakes filled with Chocolate Fudge Cookie Bar and Marshmallow Meringue Frosting
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  • 1 3/4 cups all-purpose flour
  • 1 3/4 cups sugar
  • 1/2 cup vegetable oil
  • 1 1/2 tsp vanilla extract
  • 1/2 cup hot water
  • chocolate fudge cookie bar, recipe follows
  • marshmallow meringue frosting, recipe follows
  • this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
  • 2 1/2 cups chocolate sandwich wafer cookies, finely ground
  • 1/8 tsp salt
  • 1/2 (14-oz) can condensed milk
  • 1 3/4 cups sugar
  • 1/4 cup water
  • 3 large egg whites
  • 1 1/2 tsp vanilla extract


  1. Preheat the oven to 350 degrees F. Line cupcake pans with cupcake liners.
  2. Sift together the flour, sugar, cocoa, baking soda, baking powder, and salt. Set aside. In a large bowl, combine the buttermilk, oil, eggs, and vanilla. Slowly add the wet ingredients to the dry. Slowly stir in the coffee and water.
  3. Fill the cupcake pans about two-thirds full. Place a piece of Chocolate Fudge Cookie Bar in each cupcake. Bake until a toothpick inserted into the center of the cakes comes out clean, 9 to 11 minutes. Cool completely, and then frost with Marshmallow Meringue Frosting and enjoy!
  4. Chocolate Fudge Cookie Bar:
  5. Preheat the oven to 350 degrees F.
  6. Combine the cookie crumbs and salt with the melted butter. Press into the bottom of a greased 13 by 9-inch pan. Bake for 8 minutes and let cool. Melt the chocolate chips and condensed milk together until completely melted and combined. Pour over the cookie crust and let cool.
  7. Marshmallow Meringue Frosting:
  8. Beat the sugar, water, egg whites, and cream of tartar over a double boiler until stiff peaks form, 10 to 12 minutes. Remove from the heat and stir in the vanilla. Continue beating until the frosting is thick, about 3 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.02 Kcal (1126 kJ)
Calories from fat 151.29 Kcal
% Daily Value*
Total Fat 16.81g 26%
Cholesterol 19.56mg 7%
Sodium 185.5mg 8%
Potassium 55.34mg 1%
Total Carbs 30.99g 10%
Sugars 22.83g 91%
Dietary Fiber 1.01g 4%
Protein 1.84g 4%
Iron 1.1mg 6%
Calcium 22.7mg 2%
Amount Per 100 g
Calories 357.53 Kcal (1497 kJ)
Calories from fat 201.06 Kcal
% Daily Value*
Total Fat 22.34g 26%
Cholesterol 26mg 7%
Sodium 246.53mg 8%
Potassium 73.55mg 1%
Total Carbs 41.18g 10%
Sugars 30.34g 91%
Dietary Fiber 1.34g 4%
Protein 2.44g 4%
Iron 1.5mg 6%
Calcium 30.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
  • 8

Good Points

  • saturated fat free

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