Zany Zombies Recipe

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Zany Zombies
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Ingredients
9
Count
Nutrition
1794
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Prepare cake mix according to package directions. Pour batter into greased and lined 13 x9 pan. Bake 30 minutes, or until inserted toothpick comes out clean; let cool 15 minutes. Invert onto cooling rack; let cool completely. Trim cake to level. Halve cake horizontally.
  2. Coat 1 cake layer with preserves; top with remaining layer. Using 3 oval cookie cutter, cut out 16 cakes; place on rack set in baking sheet.
  3. Reserve 1 tablespoon frosting. Stir food coloring into remaining frosting to make grayish swirls; pour over cakes. Chill 10 minutes. Using reserved frosting, attach remaining ingredients to form features. Place zombies on chocolate leaves, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1794.31 Kcal (7512 kJ)
Calories from fat 408.84 Kcal
% Daily Value*
Total Fat 45.43g 70%
Cholesterol 59.5mg 20%
Sodium 330.9mg 14%
Potassium 73.88mg 2%
Total Carbs 353.05g 118%
Sugars 309.83g 1239%
Dietary Fiber 3.65g 15%
Protein 11.1g 22%
Vitamin C 78.1mg 130%
Iron 0.3mg 2%
Calcium 277mg 28%
Amount Per 100 g
Calories 530.26 Kcal (2220 kJ)
Calories from fat 120.82 Kcal
% Daily Value*
Total Fat 13.42g 70%
Cholesterol 17.58mg 20%
Sodium 97.79mg 14%
Potassium 21.83mg 2%
Total Carbs 104.33g 118%
Sugars 91.56g 1239%
Dietary Fiber 1.08g 15%
Protein 3.28g 22%
Vitamin C 23.1mg 130%
Iron 0.1mg 2%
Calcium 81.9mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.9
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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