Soccer Ball Cake Recipe

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Soccer Ball Cake
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  1. Heat oven to 350 degrees F (175 degrees C). Grease and flour one 2 1/2 to 3 quart ovenproof bowl. Place sugar in a bowl and stir in black food color until desired color is achieved. Set aside.
  2. Pour prepared cake batter into the prepared bowl and bake for 1 hour and 15 minutes. Let cake cool for 15 minutes in the bowl then invert and let cake cool completely.
  3. Once cake is completely cool trim flat side of cake and place on a cake board. Trim edges into a ball shape. Frost with the white frosting. Next using a toothpick draw a pentagon in the center top of the cake. Surround the pentagon with five hexagons. Repeating to cover entire cake. Cover lines with black licorice cut into 1 1/2 inch pieces. Fill the pentagon shapes with black colored white sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 570.38 Kcal (2388 kJ)
Calories from fat 53.58 Kcal
% Daily Value*
Total Fat 5.95g 9%
Cholesterol 15.59mg 5%
Sodium 270.56mg 11%
Potassium 35.25mg 1%
Total Carbs 130.54g 44%
Sugars 88.2g 353%
Dietary Fiber 0.28g 1%
Protein 2.55g 5%
Iron 0.6mg 3%
Calcium 62.4mg 6%
Amount Per 100 g
Calories 388.81 Kcal (1628 kJ)
Calories from fat 36.52 Kcal
% Daily Value*
Total Fat 4.06g 9%
Cholesterol 10.63mg 5%
Sodium 184.43mg 11%
Potassium 24.03mg 1%
Total Carbs 88.98g 44%
Sugars 60.12g 353%
Dietary Fiber 0.19g 1%
Protein 1.74g 5%
Iron 0.4mg 3%
Calcium 42.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
  • 16

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sugar

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