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Vegan Brussel Carrot Curry Cupcakes with Cream Cheese Frosting and Maple Curry Reduction Recipe

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Vegan Brussel Carrot Curry Cupcakes with Cream Cheese Frosting and Maple Curry Reduction
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Ingredients
22
Count
Nutrition
2351
Calories
Total time
85
Minutes
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Ingredients:

Directions:

  1. For the cupcakes: Preheat the oven to 325 degrees F. Line a standard-size cupcake pan with 10 cupcake liners.
  2. In a large bowl, sift together the flour, baking powder, baking soda, curry powder, cinnamon, nutmeg and salt. Fold in the brussels sprouts and carrots until they are fully coated in the flour. Set aside.
  3. In a medium bowl, whisk together the cane sugar, orange juice, canola oil, 1/4 cup water, agave nectar and vanilla extract. Add these ingredients to your dry mixture and combine until everything is evenly moist.
  4. Fill the liners three-quarters full and bake until golden and baked through, about 15 minutes. Cool the cupcakes completely.
  5. For the frosting: In a stand mixer, cream together the shortening, cream cheese and margarine with the paddle attachment until light and fluffy. Add in the powdered sugar, vanilla extract and soy milk until blended together and fluffy.
  6. For the maple curry reduction: In a small saucepan, heat the maple syrup on high until thickened, about 8 minutes. Add in the curry powder and whisk to incorporate. Allow the mixture to cool slightly before using.
  7. To assemble: Generously frost your cupcakes with the cream cheese frosting and drizzle the tops with the maple curry reduction.
  8. This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2351.28 Kcal (9844 kJ)
Calories from fat 1103.13 Kcal
% Daily Value*
Total Fat 122.57g 189%
Cholesterol 17.22mg 6%
Sodium 2190.37mg 91%
Potassium 4054.6mg 86%
Total Carbs 299.24g 100%
Sugars 189.72g 759%
Dietary Fiber 2.09g 8%
Protein 19.56g 39%
Vitamin C 28.1mg 47%
Vitamin A 0.2mg 6%
Iron 0.5mg 3%
Calcium 208.1mg 21%
Amount Per 100 g
Calories 460.47 Kcal (1928 kJ)
Calories from fat 216.03 Kcal
% Daily Value*
Total Fat 24g 189%
Cholesterol 3.37mg 6%
Sodium 428.96mg 91%
Potassium 794.04mg 86%
Total Carbs 58.6g 100%
Sugars 37.15g 759%
Dietary Fiber 0.41g 8%
Protein 3.83g 39%
Vitamin C 5.5mg 47%
Iron 0.1mg 3%
Calcium 40.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.8
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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