Directions:
- PREPARE cake mix batter according to package directions; add chopped Butterfinger to batter. Bake according to directions for 24 cupcakes. Cool completely. Frost cupcakes.
- PLACE morsels in small, heavy-duty plastic bag. Microwave on HIGH (100%) power for 45 seconds; knead. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut small corner from bag; squeeze to pipe concentric circles on top of frosting. Using wooden pick or tip of knife, pull tip through chocolate from center to last circle to create a cobweb effect.
- MAKE 2 dots using decorator icing on each of 24 Butterfinger BB's to resemble spider eyes. Place in center of each cobweb.
- VARIATION: Substitute vanilla frosting with chocolate frosting. Substitute melted chocolate morsels with 2 small tubes white decorator icing or gel.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.9 Kcal (469 kJ) | ||
| Calories from fat | 73.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.22g | 13% | |
|---|---|---|---|
| Cholesterol | 14.8mg | 5% | |
| Sodium | 22.88mg | 1% | |
| Potassium | 7.84mg | 0% | |
| Total Carbs | 9.07g | 3% | |
| Sugars | 6.62g | 26% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 1.29g | 3% | |
| Vitamin A | 5.3mg | 175% | |
| Iron | 0.5mg | 3% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 451.37 Kcal (1890 kJ) | ||
| Calories from fat | 298.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.14g | 13% | |
|---|---|---|---|
| Cholesterol | 59.69mg | 5% | |
| Sodium | 92.31mg | 1% | |
| Potassium | 31.61mg | 0% | |
| Total Carbs | 36.58g | 3% | |
| Sugars | 26.71g | 26% | |
| Dietary Fiber | 4.23g | 4% | |
| Protein | 5.2g | 3% | |
| Vitamin A | 21.2mg | 175% | |
| Iron | 1.9mg | 3% | |
| Calcium | 54mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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