Flower Dots Recipe

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Flower Dots
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Ingredients:

  • 2 flower-shaped cookie cutter
  • small scissors
  • 1 16- oz. can vanilla frosting
  • red and yellow food coloring
  • 3 medium ziplock bags
  • 12 cupcakes in liners, such as golden cupcakes

Directions:

  1. Press 2 yellow spice drops together. Sprinkle a work surface with yellow sugar and roll out pressed drops with a rolling pin to about 1/8 thickness. Add more sugar as needed to prevent sticking. Repeat with remaining spice drops and sugar, using white drops with pink sugar. With a flower-shaped cookie cutter or small scissors, cut 1 flower from each set of flattened candies, making 12 flowers. Using scissors, cut a 1/8 slice from flat side of each green gumdrop.
  2. Reserve 2 Tbsp. frosting and divide remaining frosting among 3 bowls. Using food coloring, tint the frosting yellow, orange and pink. Spoon each color into a separate ziplock bag; press out air and seal.
  3. Snip a 1/4 corner from the bags. Starting on the outer edge of a cupcake, pipe a concentric circle of frosting to cover the top. Repeat to make 4 frosted cupcakes in each color. Top each cupcake with a spice drop flower. Dab a dot of reserved frosting in the center of each flower; top with a gumdrop slice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2426.37 Kcal (10159 kJ)
Calories from fat 612.36 Kcal
% Daily Value*
Total Fat 68.04g 105%
Cholesterol 249.48mg 83%
Sodium 1582.56mg 66%
Potassium 2302.71mg 49%
Total Carbs 454.08g 151%
Sugars 132.16g 529%
Dietary Fiber 22.76g 91%
Protein 29.52g 59%
Vitamin C 603.1mg 1005%
Iron 4.5mg 25%
Calcium 737.9mg 74%
Amount Per 100 g
Calories 147.77 Kcal (619 kJ)
Calories from fat 37.29 Kcal
% Daily Value*
Total Fat 4.14g 105%
Cholesterol 15.19mg 83%
Sodium 96.38mg 66%
Potassium 140.24mg 49%
Total Carbs 27.65g 151%
Sugars 8.05g 529%
Dietary Fiber 1.39g 91%
Protein 1.8g 59%
Vitamin C 36.7mg 1005%
Iron 0.3mg 25%
Calcium 44.9mg 74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.4
    Points
  • 68
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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