Directions:
- Beat butter at medium speed with an electric mixer until fluffy; gradually add sugar, vanilla, and vinegar, beating well. Add eggs, 1 at a time, beating until blended after each addition. Add food coloring, beating until combined.
- Combine flour and next 3 ingredients; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Pour into 2 greased and floured 9-inch cakepans.
- Bake at 350° for 20 to 22 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 5 minutes; remove from pans, and cool on wire racks.
- Spread Cream Cheese Frosting between layers and on tops and sides of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3150.48 Kcal (13190 kJ) | ||
| Calories from fat | 1067.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.59g | 182% | |
|---|---|---|---|
| Cholesterol | 828.98mg | 276% | |
| Sodium | 3063.75mg | 128% | |
| Potassium | 1120.47mg | 24% | |
| Total Carbs | 456.66g | 152% | |
| Sugars | 208.73g | 835% | |
| Dietary Fiber | 10.56g | 42% | |
| Protein | 61.31g | 123% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 6.4mg | 36% | |
| Calcium | 483.1mg | 48% | |
| Amount Per 100 g | |||
| Calories | 297.97 Kcal (1248 kJ) | ||
| Calories from fat | 100.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.22g | 182% | |
|---|---|---|---|
| Cholesterol | 78.4mg | 276% | |
| Sodium | 289.77mg | 128% | |
| Potassium | 105.97mg | 24% | |
| Total Carbs | 43.19g | 152% | |
| Sugars | 19.74g | 835% | |
| Dietary Fiber | 1g | 42% | |
| Protein | 5.8g | 123% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.6mg | 36% | |
| Calcium | 45.7mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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