Crust-Less Fruit Tart (Basically Fruit & Fruit Dip) Recipe

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Crust-Less Fruit Tart (Basically Fruit & Fruit Dip)
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  1. Mix sour cream, cream cheese, sugar or syrup, and vanilla in a bowl. Set in fridge to chill about 2 hours or so.
  2. Prepare your fruit by washing and cutting.
  3. Mix preserves with fruit.
  4. Scoop some of the fruit mixture in a bowl and top with sour cream mixture.
  5. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 981.16 Kcal (4108 kJ)
Calories from fat 130.92 Kcal
% Daily Value*
Total Fat 14.55g 22%
Cholesterol 35.43mg 12%
Sodium 1585.14mg 66%
Potassium 1981.42mg 42%
Total Carbs 314.89g 105%
Sugars 14.94g 60%
Protein 6.78g 14%
Vitamin C 1881.9mg 3136%
Calcium 3644mg 364%
Amount Per 100 g
Calories 221.06 Kcal (926 kJ)
Calories from fat 29.5 Kcal
% Daily Value*
Total Fat 3.28g 22%
Cholesterol 7.98mg 12%
Sodium 357.14mg 66%
Potassium 446.42mg 42%
Total Carbs 70.95g 105%
Sugars 3.36g 60%
Protein 1.53g 14%
Vitamin C 424mg 3136%
Calcium 821mg 364%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.8
  • 39

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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