Easy Fruit Tart Recipe

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Easy Fruit Tart
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Ingredients
6
Count
Nutrition
306
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. Put pie crust flat on cookie sheet and fold the edge over 1/2 inch.
  3. Bake pie crust 10-12 minutes until golden.
  4. Cool.
  5. Meanwhile, mix cream cheese and powdered sugar until smooth and well blended.
  6. Blend in vanilla.
  7. Spread cream cheese mixture over crust to within 1/2 inch of the edge.
  8. Arrange fruit over cream cheese attractively.
  9. Dip bananas, peaches and nectarines in lemon juice to prevent browning.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.81 Kcal (1280 kJ)
Calories from fat 194.77 Kcal
% Daily Value*
Total Fat 21.64g 33%
Cholesterol 31.19mg 10%
Sodium 316.51mg 13%
Potassium 284.66mg 6%
Total Carbs 24.22g 8%
Sugars 9.07g 36%
Dietary Fiber 0.73g 3%
Protein 4.13g 8%
Iron 0.7mg 4%
Calcium 37mg 4%
Amount Per 100 g
Calories 422.63 Kcal (1769 kJ)
Calories from fat 269.17 Kcal
% Daily Value*
Total Fat 29.91g 33%
Cholesterol 43.1mg 10%
Sodium 437.41mg 13%
Potassium 393.4mg 6%
Total Carbs 33.47g 8%
Sugars 12.54g 36%
Dietary Fiber 1.01g 3%
Protein 5.71g 8%
Iron 1mg 4%
Calcium 51.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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