Directions:
- Coat a 9-in. fluted tart pan with removable bottom with cooking spray; set aside. In a small bowl, beat butter and 1/2 cup sugar for 2 minutes or until crumbly. Beat in flour and nuts. Press onto the bottom and up the sides of prepared pan.
- In another small bowl, beat cream cheese until fluffy. Beat in 1/4 cup sugar, egg and vanilla until smooth; spread over crust. Arrange pears over cream cheese layer. Combine cinnamon and remaining sugar; sprinkle over pears.
- Bake at 425° for 10 minutes. Reduce heat to 350°; bake 15-20 minutes longer or until filling is set and a thermometer reads 160°.
- Cool for 1 hour on a wire rack. Refrigerate for at least 2 hours before serving. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.62 Kcal (840 kJ) | ||
| Calories from fat | 50.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 9% | |
|---|---|---|---|
| Cholesterol | 22.55mg | 8% | |
| Sodium | 17.04mg | 1% | |
| Potassium | 37.12mg | 1% | |
| Total Carbs | 33.14g | 11% | |
| Sugars | 7.58g | 30% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 3.56g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 295.87 Kcal (1239 kJ) | ||
| Calories from fat | 74.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.3g | 9% | |
|---|---|---|---|
| Cholesterol | 33.25mg | 8% | |
| Sodium | 25.14mg | 1% | |
| Potassium | 54.74mg | 1% | |
| Total Carbs | 48.88g | 11% | |
| Sugars | 11.17g | 30% | |
| Dietary Fiber | 0.73g | 2% | |
| Protein | 5.25g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 16.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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