Directions:
- Prepare Crusts: Preheat oven to 325°. Pulse cookies in a food processor 8 to 10 times or until finely crushed. Stir together crumbs and melted butter. Press crumb mixture on bottom and up sides of 6 (4-inch) tart pans with removable bottoms. Place on a baking sheet.
- Bake at 325° for 9 to 10 minutes until lightly browned. Transfer to a wire rack. Let cool completely (about 30 minutes).
- Meanwhile, prepare Filling: Beat cream cheese, sugar, and vanilla at medium speed with an electric mixer until smooth. Spoon mixture into crusts. Cover and chill 1 to 24 hours. Remove tarts from pans, and top with assorted fresh fruit just before serving.
- Note: We tested with Nabisco Lorna Doone Shortbread Cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1407.55 Kcal (5893 kJ) | ||
| Calories from fat | 1157.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 128.67g | 198% | |
|---|---|---|---|
| Cholesterol | 359.83mg | 120% | |
| Sodium | 657.68mg | 27% | |
| Potassium | 267.01mg | 6% | |
| Total Carbs | 54.92g | 18% | |
| Sugars | 38.59g | 154% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 11.88g | 24% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 0.9mg | 5% | |
| Calcium | 183.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 467.49 Kcal (1957 kJ) | ||
| Calories from fat | 384.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.73g | 198% | |
|---|---|---|---|
| Cholesterol | 119.51mg | 120% | |
| Sodium | 218.43mg | 27% | |
| Potassium | 88.68mg | 6% | |
| Total Carbs | 18.24g | 18% | |
| Sugars | 12.82g | 154% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 3.95g | 24% | |
| Vitamin A | 0.3mg | 28% | |
| Iron | 0.3mg | 5% | |
| Calcium | 60.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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