To prepare crust, combine cooked rice, 1/4 cup sugar, beaten egg whites and cinnamon and then press into an 8-inch springform pan; bake at 350°F for 10 minutes; cool to room temperature.
FILLING: Combine cream cheese and sour cream in a medium bowl; beat until light and fluffy; add 1/2 cup powdered sugar and vanilla; blend; spread over cooled rice crust; refrigerate until cream mixture has set.
Remove spring mold pan sides before decorating.
TOPPING: Arrange sliced fresh fruit in a decorative pattern on top of cooled mixture; use kiwis, strawberries, blueberries, sliced bananas dipped in lemon juice, fresh peaches, and raspberries, or your choice of fruit.
Heat apple jelly until dissolved; brush jelly on top of the fruit.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	720.02 Kcal (3015 kJ)
Calories from fat	287.21 Kcal
		% Daily Value*
Total Fat	31.91g	49%
Cholesterol	67.4mg	22%
Sodium	430.67mg	18%
Potassium	741.59mg	16%
Total Carbs	96.57g	32%
Sugars	28.74g	115%
Dietary Fiber	2.95g	12%
Protein	12.4g	25%
Vitamin C	0.2mg	0%
Iron	0.7mg	4%
Calcium	109.8mg	11%

Amount Per 100 g
Calories	346.82 Kcal (1452 kJ)
Calories from fat	138.34 Kcal
		% Daily Value*
Total Fat	15.37g	49%
Cholesterol	32.47mg	22%
Sodium	207.45mg	18%
Potassium	357.21mg	16%
Total Carbs	46.52g	32%
Sugars	13.84g	115%
Dietary Fiber	1.42g	12%
Protein	5.97g	25%
Vitamin C	0.1mg	0%
Iron	0.3mg	4%
Calcium	52.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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