Fresh Fruit Tart Recipe

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Fresh Fruit Tart
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  • 2 -3 cups vanilla pudding (made from a box of instant pudding with whole milk or half and half add 1-2 tsp vanilla extract. see)
  • 1 cup whipped cream (the real thing made with vanilla and sugar. if using on top whip up a full batch now. no topping, wh)
  • 3 -4 cups fresh fruit
  • 2 tbsp chambord raspberry liquor (or other liqueur (see note 3) or 2 tbsp framboise liqueur (or other liqueur (see note 3)


  1. Have prepared one baked tart shell,see Note 1.
  2. Mix your pudding, cover and chill while you whip the cream.
  3. Fold about 1 cup of whipped cream into the pudding to lighten it then spread in your tart shell.
  4. Place your fruits of choice in a single layer of concentric circles on top of the filling, make it pretty: ).
  5. Melt 4-6 Tbls of jam with 1-2 Tbls. of a complimentary liquor, cool slightly and drizzle over the fruit.
  6. If you'd like serve, each slice with a dollop of fresh whipped cream.
  7. Note 1: I like to use Pecan Crust, any other short bread or nut crust will do; avoid graham cracker crust as it won't compliment the flavors as well or be as sturdy as you want it to be.
  8. Note 2: Use the small box for an 8 or 9-inch crust and the big one for a 10-12-inch crust, you might have some left over.
  9. Note 3: Good jam choices raspberry, apple, peach or apricot jam, liqueur choices - chambord or framboise, kirsh, or fruit schnapps, like peach - use your culinary imagination.
  10. Note 4- If your crust cracks you can melt down some semi-sweet or dark chocolate with a little shortening or butter and spread a thin layer on the bottom of the crust to prevent cream leaks, this is good even when it doesn't crack, especially with bananas strawberrie and raspberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 635.72 Kcal (2662 kJ)
Calories from fat 151.08 Kcal
% Daily Value*
Total Fat 16.79g 26%
Cholesterol 0.69mg 0%
Sodium 817.9mg 34%
Potassium 89.78mg 2%
Total Carbs 120.92g 40%
Sugars 85.13g 341%
Dietary Fiber 3.94g 16%
Protein 3.16g 6%
Vitamin C 1.2mg 2%
Iron 1mg 6%
Calcium 29.1mg 3%
Amount Per 100 g
Calories 336.21 Kcal (1408 kJ)
Calories from fat 79.9 Kcal
% Daily Value*
Total Fat 8.88g 26%
Cholesterol 0.37mg 0%
Sodium 432.56mg 34%
Potassium 47.48mg 2%
Total Carbs 63.95g 40%
Sugars 45.02g 341%
Dietary Fiber 2.08g 16%
Protein 1.67g 6%
Vitamin C 0.6mg 2%
Iron 0.5mg 6%
Calcium 15.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
  • 17

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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