91 upper michigan Recipes

sugar, butter, all-purpose flour, walnuts, dates, raisins, eggs, vanilla, baking soda, cinnamon, white wine

frozen cherry juice concentrate (don tsp add water!), ginger ale, maraschino cherry (optional), lime slice (optional)

great northern beans, rinsed and drained, lean pork, cut into 1-inch cubes, salt, ketchup, prepared mustard, brown sugar, sweet onion, chopped

johnsonville polish kielbasa sausage or smoked polish sausage, onion, chopped, ketchup, brown sugar, sugar, white vinegar, molasses, prepared mustard, great northern beans, rinsed and drained

barley, water, boiling, salt, soup stock (use vegetable stock if vegetarian), celery, diced, onion, peeled and diced, carrot, peeled and diced, bell pepper (optional)

butter, flour, brown sugar, cinnamon, salt, blueberries, peach, pitted and thinly sliced, sugar, cornstarch

butter, brown sugar, flour, cinnamon, flour, sugar, baking powder, salt, cinnamon, eggs, beaten, oil, oil, whole milk, chopped cherries

cooked great northern beans, lean pork , cut into cubes, salt, ketchup, prepared mustard, brown sugar, onion, chopped

extra lean ground chuck (may substitute ground turkey), heinz ketchup, onion, finely diced, garlic cloves, minced, cumin, chili powder, cayenne pepper (more or less to taste), salt

asparagus, celery ribs, fresh parsley, fresh chives, red onion, salt (to taste), pepper (to taste), summer savory (to taste), rosemary (to taste), half-and-half, vegetable broth (reserved from cooking veggies), chicken stock (optional)

michigan sparkling cherry juice, prepared sweet-and-sour mix, club soda, cherry sorbet, stem-on dark sweet cherry

great northern beans, salt, prepared mustard, sweet onion, lean pork sausage, catsup, brown sugar

butter, canadian bacon, onion, chopped, fresh mushrooms, chopped, dry breadcrumbs, fresh small fish fillets (whitefish, perch, bass, or trout), all-purpose flour, milk, shredded sharp cheddar cheese, dried oregano, salt, black pepper, ripe tomatoes, sliced

ground beef, ground very finely (sometimes called triple grind at meat markets or put yours in a food processor in small batches), tomato juice (good quality ), chili powder, onions, very finely diced, water, garlic powder, tabasco sauce, salt, black pepper

dried navy beans, water, salt, celery ribs, diced, onion, chopped, green bell pepper, chopped, red bell pepper, chopped, olive oil, vinegar, sugar, dried mustard, garlic cloves, crushed, paprika

michigan navy beans, water, thick slice leftover spiral ham, cut into small pieces (not country ham, which is too salty), butter, onion, chopped, salt and pepper, fresh parsley leaves

dried navy beans, bacon strips, diced, onions, sliced into rings, chicken gizzards, trimmed and halved , optional, water, garlic cloves, minced, salt, dried marjoram, bay leaf, pepper, johnsonville polish kielbasa sausage or polish sausage, halved lengthwise and cut into 1/4-inch slices, tomato sauce, soft bread crumbs, butter, melted

butter, softened, sugar, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, salt, ground cinnamon, ground nutmeg, chopped walnuts, chopped maraschino cherries, raisins