Michigan Bean Bake Recipe

Posted by
Rate It!
Michigan Bean Bake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix all together and bake in a low temperature over for 5-6 hours. These also work well in the crockpot.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.79 Kcal (1163 kJ)
Calories from fat 75.34 Kcal
% Daily Value*
Total Fat 8.37g 13%
Cholesterol 89.79mg 30%
Sodium 341.47mg 14%
Potassium 454.8mg 10%
Total Carbs 36.38g 12%
Sugars 33.56g 134%
Dietary Fiber 0.87g 3%
Protein 15.28g 31%
Vitamin C 1.2mg 2%
Iron 95.8mg 532%
Calcium 62.6mg 6%
Amount Per 100 g
Calories 216.94 Kcal (908 kJ)
Calories from fat 58.84 Kcal
% Daily Value*
Total Fat 6.54g 13%
Cholesterol 70.12mg 30%
Sodium 266.67mg 14%
Potassium 355.18mg 10%
Total Carbs 28.41g 12%
Sugars 26.21g 134%
Dietary Fiber 0.68g 3%
Protein 11.94g 31%
Vitamin C 0.9mg 2%
Iron 74.8mg 532%
Calcium 48.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top